Eggless Red Velvet Cake (without oven).
To make Eggless Red Velvet Cake (without oven) you need 20 ingredients and just 24 steps. Here is how you achieve that.
Ingredients
- Prepare of milk.
- You need of vinegar.
- You need of powdered sugar.
- Prepare of oil or butter.
- It's of vanilla essence.
- It's of maida.
- You need of cocoa powder.
- You need of baking powder.
- It's of baking soda.
- Prepare of milk.
- You need of red food color.
- It's of Butter and maida for greasing.
- You need of frosting.
- Prepare of Sugar syrup.
- You need of sugar.
- Prepare of water.
- It's of decoration.
- It's of Whipped cream.
- You need of Gems.
- It's of Chocolate sprinkle.
Eggless Red Velvet Cake (without oven) directions
- First, we will make buttermilk. For that in a bowl take the milk and add vinegar in it and mix well. keep aside for 10 mins..
- Preheat the pan on gas on slow flame. Brush the baking mold with butter and dust it with flour..
- After ten minutes our buttermilk is ready. beat well. Add powdered sugar, oil or melted butter, and vanilla essence..
- Best well till the sugar dissolves. Mix well..
- Now we will add all dry ingredients. Put a sieve. Take maida and cocoa powder..
- Now add baking powder and baking soda. Sift the dry ingredients. Don't use more cocoa powder otherwise it gives a chocolate color to our cake..
- Mix everything well. You will get thick better so we will add milk in it..
- Add red food color in it and mix well you will get red bright color..
- Smooth better is ready. You can see we get a beautiful red color. transfer batter in the baking mould.tap few times to release the air bubble..
- Our pan is preheated. Now place the baking mould in it. Bake the cake for 30 minutes on low medium flame..
- Now after 30 minutes we will check the cake. Knife is not clean. Bake for 10 minutes more on low flame..
- After 10 minutes we will check again. Now knife is clean that means cake in done..
- Remove from pan and let it cool down..
- Remove from the baking mould..
- Trim the upper uneven layer. This layer will be used in making crumb. We can see a spongy cake..
- Cut the cake into 2 layers. Keep the layers aside..
- Grind the upper layer of cake for few second to make crumb.cake crumbs are ready. We will use this to decorate our cake..
- Let's assemble the cake. we will keep one layer in the plate. Soak the layer with sugar syrup..
- Spread frosting on the layer. Spread evenly on all sides..
- Place second layer on it. Press gently. And soak second layer also with sugar syrup. Cover the whole cake with frosting..
- Smoothen the cream with a spatula on the sides. Sprinkle cake crumbs and cover the entire cake from the sides. Press gently with a spoon to stick the crumbs with the cream..
- Place the heart mold in the center of the cake and spread cake crumbs in it..
- Decorate it with your own choice of decorations. I have decorate it with whipped cream gems and chocolate sprinkle..
- Cut the cake and see the beautiful layers..