Chocolate and Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red velvet is made with cocoa powder, vinegar and buttermilk.
Red Velvet vs Chocolate Cake Red velvet is the name of a cake that is reddish and sometimes reddish brown in color and hence resembles a Red velvet cake can also be vanilla flavored though looking like a chocolate cake.
This article takes a close look at this yummy dessert to come up with.
A light chocolate Red Velvet cake with lots of addictive cream cheese frosting and a crown of buttercream roses.
To make Chocolate and Red velvet cake you need 13 ingredients and just 4 steps. Here is how you achieve it.
Ingredients
- You need of flour.
- It's of milk.
- Prepare of hot coffee.
- It's of and ½ cup sugar.
- Prepare of eggs.
- You need of oil.
- Prepare of tspn vanilla extract.
- It's of tspn vinegar (RVC).
- Prepare of Baking powder and soda.
- You need of Little salt.
- It's of cocoa powder + 2tsp (RVC).
- You need of Red food color.
- You need of Whipped cream frosting and melted chocolate.
This cake is moist but so light and fluffy. Red velvet cake is a traditionally crimson-colored chocolate layer cake with cream cheese icing. It's usually made with a combination of buttermilk, butter, cocoa, vinegar, and flour. Thought to have originated sometime in the Victorian Era, red velvet cake was initially a high-brow dessert reserved.
Chocolate and Red velvet cake instructions
- Mix 1 cup of oil with 1 cup of sugar add 2 eggs add 1 tsp vanilla extract and red food color mix well, add 2 cups flour+2tsp cocoa powder+1tsp baking soda and add 1 cup milk + 2 tsp vinegar. Mix well to avoid lumps and bake in preheated oven till a tooth inserted comes out clean..
- Mix 1&½ cup sugar with 1 cup oil add 2 eggs and 1 tsp vanilla extract mix well add 1 cup milk add 2 cups flour+ little salt+1 cup cocoa powder + 2 tsp baking powder+ 1 tsp baking soda and slowly add hot coffee, mix well to avoid lumps. Bake in pre heated oven until a toothpick inserted comes out clean..
- I used whipped cream frosting and chocolate to cover the cake.
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I wanted a Red Velvet cake that uses cake flour and vegetable oil. Thank you for posting this and I look forward to making it for my Holiday Party! I was looking to Martha Stewart for a more traditional recipe, one that evokes the true culinary magic of natural cocoa turning red in the presence of. Soft tender red velvet cake layers, frosted in my cocoa buttercream made with my favorite hot chocolate mix, filled with toasted marshmallows for an added treat, and topped with white chocolate ganache and topped with as many marshmallows as physically possible. I mean, that's the best way.