Recipe: Yummy Eggless Red Velvet Cake

Cook, Eat and Repeat.

Eggless Red Velvet Cake. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Easy to make with simple ingredients. The perfect showstopper dessert for This Eggless Red Velvet Cake is moist, rich, and amazingly tasty!

Eggless Red Velvet Cake Eggless Red Velvet Cake Recipe without Oven ~ The Terrace Kitchen. This easy to make eggless red velvet cake is soft and truly velvety. Top it with cream cheese frosting and it's so delicious. To make Eggless Red Velvet Cake you need 9 ingredients and just 5 steps. Here is how you cook that.

Ingredients

  1. You need of All-purpose flour.
  2. It's of Cocoa powder.
  3. It's of baking powder.
  4. It's of Baking Soda.
  5. You need of Salted butter.
  6. Prepare of Sugar (powdered).
  7. It's of Milk.
  8. It's of White Vinegar.
  9. You need of Red gel food colouring.

I'm not a red velvet fan but for you guys, it's here- Eggless Red Velvet Cake! This eggless red velvet cake is rich and moist and so easy to make! Top it with a fabulous cream cheese frosting. Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist.

Eggless Red Velvet Cake step by step

  1. Cream together butter and sugar till light and fluffy with a whisk..
  2. In a cup add measured milk and 1 tsp vinegar. Let sit for 5 minutes or till milk curdles. Mix in the milk with butter-sugar mixture..
  3. Sift in the dry ingredients in the wet mixture and mix well to form lump free batter. Now add in red gel food colouring & the 1 tsp vinegar. Mix well and rest the batter for 3-4 minutes..
  4. Grease and line the cake pan with parchment paper and add the batter in the tin after giving the batter a good mix. The oven should be preheated at 180 degrees Celsius for 10 minutes..
  5. Bake the batter for 25-30 minutes at 180 degrees Celsius. Check with a toothpick if baked completely, if not, bake for another 5-10 minutes / till baked completely (be careful to not overbake/burn the cake)..

But whenever I tried with butter milk it turned out extremely Hey Gayathi, I tried the eggless red velvet cale with the boiled flour butter cream frosting…made cup cakes actually n yummylicious was the. Valentine's day may be over, but no Don't worry that thisEggless Red Velvet Cake recipe does not use eggs. ThisEggless Red Velvet Cake is by far the most moist, fluffy and delicious cake I. The bright colour, brilliantly rich taste and attractive appearance of the Eggless Red Velvet Cake makes it a very popular choice for parties. Made with loads of condensed milk, curds and butter, the sponge has a melt-in-the-mouth texture, which is accentuated by the luscious cream cheese frosting.