Easy Prepare Yummy Microwaved red velvet cake with butter cream frosting in my style

Microwaved red velvet cake with butter cream frosting in my style. The cake decorating technique on this one is pretty simple. In this video, I am showing you the easiest way to make homemade red velvet cupcakes with buttercream frosting which is the perfect alternative to icing. For a top-knotch birthday cake, try this classic red velvet cake, complete with a decadent buttercream frosting.

This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. There's a traditional white buttercream frosting Very moist red velvet cake -- with excellent buttercream frosting. A family tradition, as well as a favorite. To cook Microwaved red velvet cake with butter cream frosting in my style you need 18 ingredients and just 4 steps. Here is how you achieve that.

Ingredients

1. It's of For cake.
2. Prepare of all-purpose flour.
3. You need of egg (room temperature).
4. Prepare of sugar.
5. It's of baking powder.
6. You need of baking soda.
7. Prepare of salt.
8. It's of butter (melted).
9. You need of vanilla essence.
10. You need of strawberry essence for refreshing taste (optional).
11. Prepare of For red velvet effect.
12. You need of cocoa powder.
13. It's of red food colour.
14. It's of For butter cream frosting.
15. It's of soften unsalted butter.
16. It's of icing sugar.
17. Prepare of vanilla essence.
18. It's of green food colour.

To prepare frosting, combine milk and all-purpose flour in a small, heavy saucepan over medium heat. All Reviews for Red Velvet Cake with Buttercream Frosting. When frosting the cake I make it look rustic, leaving big swirls of frosting on the top and sides. Last but not least I decorate the cake with additional red velvet crumbs.

Microwaved red velvet cake with butter cream frosting in my style method

1. Firstly sieve the fry ingredients all-purpose flour,salt,powder sugar,baking powder,baking soda set aside now mix all the wet ingredients whip up sugar & butter next crack in eggs whip it further add in both essence then add cocoa powder & red colour mixed together pop it in batter whip up all in one direction don’t over mix the batter.
2. While we whipped all wet ingredients now pop in the dry ingredients then fold it take a cake mould add in the parchment paper then pop the batter as required for the cake in added an inch layer for this cake now just pop it in microwave for 2 minutes then again two minutes in intervals just check using a frock spoon it must be dry & it will bounce back slightly please check in center it’s ready let it cool down to room temperature.
3. Besides prepare the butter cream frosting just add in butter, icing sugar whip it up until stiff peaks formed then add vanilla essence & green food colour drops I used liquid colour.just fold it in frosting.spread it in the cake & garnish it with tutti frutti or as per choice I have used my homemade tutti frutti for topping just cool it for about 30 minutes & enjoy the cake.
4. The deliciously awesome red velvet cake with butter cream frosting is ready to relish..

Microwaved red velvet cake with butter cream frosting in my style. This Red Velvet Buttercream Frosting is rich, delicious, and perfect to top a cupcake. . . or spoon. Since I'm on a mission to FROSTING ALL THE THINGS, I thought that this Red Velvet Buttercream Frosting would be the perfect next feather in my cap. Many red velvet cakes are oil based but butter is so much better! There's also a faint, traditional flavor from the red color.