Easy Make Delicious Microwave Red Velvet Cake

Cook, Eat and Repeat.

Microwave Red Velvet Cake. Professional Baker Teaches You How To Make RED VELVET CAKE! If you like this video and want more, consider subscribing to my channel and. Red velvet cake sounds so decadent, doesn't it?

Microwave Red Velvet Cake Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. This sweet, moist, and healthy Single-Serving Red Velvet Microwave Cake is totally delicious -- sugar free, low fat, eggless, gluten free and vegan too! To cook Microwave Red Velvet Cake you need 16 ingredients and just 7 steps. Here is how you cook it.

Ingredients

  1. It's of Plain Flour.
  2. You need of White Sugar.
  3. It's of Cocoa Powder.
  4. It's of Cinnamon Powder.
  5. You need of Baking Soda.
  6. You need of Salt.
  7. It's of Eggs.
  8. It's of Oil.
  9. Prepare of Buttermilk.
  10. It's of Red Food Colouring.
  11. It's of Vanilla Extract.
  12. It's of Icing Ingredients.
  13. Prepare of Icing Sugar.
  14. It's of Cream Cheese.
  15. It's of Softened Unsalted Butter.
  16. You need of Vanilla Extract.

Some people (cough cough — my mom) don't love red velvet. I think those people are absolutely crazy. Just like the version before, this mug cake takes just minutes to make in the microwave. It is just as moist as the cake before and of course still uses zero egg (spongy mug.

Microwave Red Velvet Cake step by step

  1. Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches..
  2. Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla..
  3. Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise..
  4. Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning..
  5. Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake..
  6. Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes..
  7. To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days..

The cake is soggy, light delicate with red shading. Cook your red velvet cake off for roughly two and half to three minutes. You might need a little bit more time or you might need a little bit less. Carefully remove them from the cups by running a knife around the edge. Spoon icing on top and decorate with some excess crumbs from the sponge.