Recipe: Tasty Red velvet cake

Cook, Eat and Repeat.

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red velvet cake Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. This is my favorite Red Velvet Cake recipe! To make Red velvet cake you need 11 ingredients and just 14 steps. Here is how you cook that.

Ingredients

  1. Prepare of all purpose flour.
  2. Prepare of prestige margarine.
  3. It's of sugar.
  4. It's of cocoa powder.
  5. It's of vinegar.
  6. You need of eggs.
  7. It's of baking powder.
  8. You need of baking soda.
  9. It's of buttermilk.
  10. Prepare of tomato red food colour.
  11. It's of vanilla essence.

This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Red velvet cake directions

  1. Assemble all your ingredients.
  2. Sieve flour,cocoa powder and baking powder then set aside.
  3. Cream sugar and margarine and when fluffy add one egg at a time then vanilla essence.
  4. Mix buttermilk with red food color.
  5. Add dry ingredients to wet ingredients as you alternate with butter milk.
  6. Grease your baking tin and dust with floor.
  7. Light your jiko.
  8. Pour salt on a big sufuria.
  9. Cover it and preheat for 10minutes.
  10. Mix baking soda and vinegar and fold it immediately.
  11. Pour on baking tin and bake for 40-50minutes.
  12. Put hot charcoal on top.
  13. Check with a knife,if it comes out clean,it is cooked.
  14. Leave to cool then serve.

Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Best Red Velvet Cake Recipe you will ever try!