Recipe: Yummy Red velvet cake with coconut

Cook, Eat and Repeat.

Red velvet cake with coconut. This cake is the best red velvet cake recipe ever. I shared it with my aunt and she made it for Christmas also. She was so pleased she View image.

Red velvet cake with coconut In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the cake a red tint. Buttermilk and vinegar also break down the gluten in. After the cake cools for a few hours, light, airy, divinely delicious Red Velvet Angel Food Cake is waiting for you - trumpeting you to drizzle it with Coconut Cream Cheese Glaze. To cook Red velvet cake with coconut you need 14 ingredients and just 6 steps. Here is how you achieve that.

Ingredients

  1. It's of APF.
  2. You need of baking powder.
  3. You need of baking soda.
  4. It's of salt.
  5. Prepare of cocoa powder.
  6. You need of instant coffee powder.
  7. Prepare of oil.
  8. It's of sugar.
  9. Prepare of vanilla essence.
  10. You need of eggs.
  11. You need of sour cream/yogurt.
  12. You need of hot water.
  13. Prepare of freshly grated coconut.
  14. It's of Red food color.

Don't mind if I do… This glaze almost leaves me speechless, I'm so awestruck by its otherworldly deliciousness. Red Velvet Cupcakes topped with Coconut Cream and rolled in shredded coconut. Make sure to check out my Red Velvet Cake Batter Cupcakes which were so adorable I could hardly stand it, my Double Red Velvet Cupcakes for the people who are obsessed, or my Oreo Red Velvet Cupcakes. See recipes for Red velvet cake, Red velvet cake with coconut too.

Red velvet cake with coconut step by step

  1. Grease and dust your baking tin and set aside. In a bowl sift flour, baking powder and soda, salt and cocoa. Mix and set aside.
  2. In a separate bowl whisk oil and sugar. Add eggs and vanilla and mix well..
  3. In another bowl or cup mix the water and coffee. Stir to ensure the coffee has dissolved well. Add to the wet mixture.
  4. Add the milk and coconut and mix. Add the flour mixture half of it and mix. Then add the rest and mix.
  5. Finally add color and mix. Bake in a preheated oven till ready. I used jiko for 40mins.
  6. Let it cool in tin for 20 mins then remove to a rack to cool completely.

Red velvet is often associated with other Southern cakes, such as hummingbird or coconut cake. Despite this reputation, modern red velvet cake was actually popularized at the Waldorf-Astoria in New York and later by Adams Extract Company. Layers of red velvet cake and coconut pecan frosting arranged in wine glasses and served. For more recipes related to Red Velvet Cake with Coconut Pecan Frosting checkout Red Velvet Pancake. Red velvet cake is classic Americana cooking with its roots in the South.