Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.
Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.
The acidity is balanced out by the sweetness of the cake itself.
This is my favorite Red Velvet Cake recipe!
To cook Red velvet cake you need 19 ingredients and just 10 steps. Here is how you achieve it.
Ingredients
- It's of sugar.
- It's of oil.
- Prepare of whole eggs.
- Prepare of red food coloring.
- It's of vanilla extract.
- Prepare of all purpose flour.
- It's of cornflour.
- Prepare of cocoa powder.
- You need of salt.
- It's of buttermilk.
- You need of white vinegar.
- You need of baking soda.
- It's of cream cheese frosting.
- Prepare of cream cheese.
- Prepare of Butter.
- Prepare of vanilla extract.
- It's of icing sugar, sifted.
- You need of Special equipment:.
- You need of (8-inch) round cake pans.
This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.
Red velvet cake step by step
- Preheat the oven to 180°C (350 degrees F). Grease three round cake pans and line with parchment paper..
- Combine the sugar and oil and mix together. Add the eggs, red color and vanilla, and mix again..
- In a separate bowl combine the flour, cornstarch, cocoa powder and salt. Then add half of the dry mixture to the wet mixture, followed by half of the buttermilk. Then add in the remaining dry ingredients and the remaining buttermilk. In a separate small bowl mix together the vinegar and baking soda, then add to the batter and combine..
- Pour the batter into the prepared cake pans and bake until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes. Cool slightly in the pan, then invert the cakes on to a wire rack to finish cooling. For the frosting: Beat the cream cheese, butter and vanilla until light and fluffy. Gradually beat in the powder sugar. Cover and refrigerate until needed..
- You can always control how much sweet you want your frosting. Taste after every other addition of the icing sugar to obtain your perfect taste of sweetness. To assemble, place one of the cakes on a cake plate or stand. Top the first layer of cake with a generous, even layer of frosting. Place in the freezer to firm the frosting, about 10 minutes..
- Once firm, place the next cake layer on top and cover with more frosting. Freeze again for 10 minutes..
- Place the third layer on top and cover the tops and sides with a thin "crumb" layer of frosting and freeze again for 10 minutes. Cover the entire top and sides of the cake with a thick, even layer of frosting, covering the crumb coat..
- BUTTERMILK RECIPE For 1 CUP Ingredients 2 tablespoons freshly squeezed lemon juice 1 Cup (8oz / 224g / 250ml) milk (full or semi fat).
- Method.
- Measure the milk into a jug Stir in lemon juice into the milk. Stir to combine. Let sit for 30 minutes at room temperature until the milk begins to curdle and becomes acidic. RED Velvet Cake requires pretty much of red food coloring to obtain the bright red color. However, please do bear in mind that coloring is bad for health. Personally, if i have to make my cake it would be plainish velvet as i would prefer to exclude the gel coloring..
Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Best Red Velvet Cake Recipe you will ever try!