Recipe: Appetizing RVC (Red velvet cake)

RVC (Red velvet cake). Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. The most amazing red velvet cake recipe with cream cheese frosting.

It's soft, moist and tender, with the perfect red velvet flavor! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it, except that it. To make RVC (Red velvet cake) you need 12 ingredients and just 9 steps. Here is how you achieve it.

Ingredients

1. You need of flour.
2. It's of Baking powder.
3. Prepare of Baking soda.
4. You need of cocoa powder.
5. Prepare of sugar.
6. It's of melted butter.
7. Prepare of veg oil.
8. You need of eggs.
9. You need of Vanilla.
10. Prepare of Buttermilk.
11. You need of white veniger.
12. It's of red food colour.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that everyone can make it. Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa A real red velvet cake recipe is made with buttermilk, vinegar and a tiny bit of cocoa powder. *TRIED AND TRUE* Southern red velvet cake made from scratch the old-fashioned way. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! See recipes for Milo and Red velvet cake with chocolate glaze too.

RVC (Red velvet cake) method

1. Ingredients needed.
2. Mix all dry ingredients in a bowl, flour + cocoa powder+ baking powder and baking soda.
3. In another bowl add in ur sugar, oil, butter and mix.
4. .
5. .
6. Add in ur eggs + vanilla flavour then add in ur buttermilk, veniger and food colour, then mix and keep aside.
7. Add in ur dry ingredients in the wet ingredients and mix.
8. Scoop 1 tablespoon in each cupcakes paper and bake.
9. Enjoy ur soft and testy Red velvet.

A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until firm before filling and frosting the cake. With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together.