Easy Prepare Delicious Super Moist Pumpkin Bread

Super Moist Pumpkin Bread. All Reviews for Super Moist Pumpkin Bread. This is an easy, classic, super moist pumpkin bread recipe made with olive oil, pumpkin, and cinnamon, and topped with crunchy turbinado sugar. This is an easy, classic, super moist pumpkin bread recipe made with olive oil, pumpkin, and cinnamon, and topped with crunchy turbinado sugar.

Some gluten-free pumpkin bread recipes turn out a little dry, but this amazing recipe yields a large loaf of super moist pumpkin bread. Moist Pumpkin Bread - see what is the trick to keeping it super moist! So today I am starting off my favorite cooking/baking season with Super Moist Pumpkin Bread. To make Super Moist Pumpkin Bread you need 13 ingredients and just 6 steps. Here is how you achieve it.

Ingredients

1. It's of dry ingredients.
2. Prepare 3 1/2 cup of flour.
3. It's 2 tsp of baking soda.
4. You need 1 1/2 tsp of salt.
5. It's 2 tsp of cinnamon.
6. You need 1 tsp of nutmeg.
7. You need 3 cup of sugar.
8. Prepare of wet ingredients.
9. It's 1 cup of oil.
10. Prepare 4 of eggs.
11. It's 2 cup of pumpkin.
12. It's 2/3 cup of water.
13. Prepare 1 of Pam for baking.

It's a must have Fall recipe that will make you fall off your chair…in a happy and not dangerous way. Yummy, super moist pumpkin bread is perfect for a snack or dessert -- any time of the year! Mix the wet ingredients (eggs, pumpkin, oil and water) in a separate bowl and add to the dry ingredients all at once. Mix well with a mixer till smooth and the delicious smell makes you start drooling slightly.

Super Moist Pumpkin Bread method

1. Preheat oven 350. Grease two bread loaf pans or use Pam..
2. In a bowl, combine all wet ingredients and mix well..
3. In a separate bowl, combine all dry ingredients and mix..
4. Slowly combine dry ingredients into wet ingredients until completely mixed..
5. Pour into bread loaf pans and bake at 350 for 70 minutes. Check center with toothpick, and should be dry. If not, continue baking in 10 minutes increments and then re-check with toothpick..
6. Allow bread to cool before removing from pans..

Super Moist Pumpkin Bread is in the house today. I am celebrating Thanksgiving Day with this Pumpkin bread. First, I am so thankful that I just Super moist pumpkin bread. After my stint as a stay at home mom and I am now back working in healthcare, I cannot help but think how blessed. VERY MOIST pumpkin bread with special topping that includes brown sugar and pecans.