Recipe: Appetizing Red Velvet cake

Cook, Eat and Repeat.

Red Velvet cake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red Velvet cake Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. This is my favorite Red Velvet Cake recipe! To cook Red Velvet cake you need 12 ingredients and just 8 steps. Here is how you achieve that.

Ingredients

  1. Prepare of butter or ½ cup margarine.
  2. It's of sugar.
  3. It's of vanilla extract.
  4. It's of large eggs.
  5. It's of Red food colour.
  6. It's of all purpose flour.
  7. It's of cocoa.
  8. You need of baking soda.
  9. Prepare of salt.
  10. It's of buttermilk.
  11. You need of Powdered sugar.
  12. Prepare of chopped pecans (optional).

This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Red Velvet cake directions

  1. Beat butter at medium speed with a mixer until creamy gradually add sugar, vinegar and vanilla beat well..
  2. Add eggs 1at a time, beating until blended after each addition.
  3. Add food colour, beating until combined.
  4. Combine flour and the next 3 ingredients; add the butter mixture alternately with buttermilk, beginning and ending with flour mixture..
  5. Beat at low speed until blended after each addition.
  6. Pour into greased and floured cake pan.
  7. Bake at 350°c for 20-22 minutes or until a wooden pick inserted in center out clean..
  8. Cool in pans on wire racks for 5 minutes; remove from pans and cool on wire racks..

Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Best Red Velvet Cake Recipe you will ever try!