Recipe: Perfect Dalgona Coffee Red Velvet Cake

Cook, Eat and Repeat.

Dalgona Coffee Red Velvet Cake. FROTHY COFFEE ICE CREAM CAKE at siguradong tatangkilikin. Adding silky, whipped Dalgona coffee to a fudgy chocolate cake is even better than the coffee drink itself! Dalgona coffee is basically whipped, sweetened instant coffee.

Dalgona Coffee Red Velvet Cake This whipped coffee or beaten coffee recipe is super delicious and it is a viral trending coffee. I was surprised to see the end result resembled so much like whipped cream. You can use it to decorate cakes too. To cook Dalgona Coffee Red Velvet Cake you need 15 ingredients and just 10 steps. Here is how you cook that.

Ingredients

  1. Prepare of For dalgona coffee.......
  2. You need of instant coffee powder.
  3. You need of sugar.
  4. Prepare of hot water.
  5. It's of For red velvet cake.........
  6. You need of maida.
  7. It's of powdered sugar.
  8. You need of cocoa powder.
  9. Prepare of baking powder.
  10. Prepare of baking soda.
  11. Prepare of oil.
  12. It's of milk.
  13. Prepare of vanilla essence.
  14. You need of vinegar.
  15. Prepare of red food colour.

Also cappuccino can be made using. Dalgona Coffee, known as creamy coffee, recently went viral on Tik Tok. And it's definitely a cool coffee! In just seconds a liquid mixture of only sugar, instant coffee, and boiling water turns into a meringue like cloud topping that is light, fluffy, and totally Instagram worthy!

Dalgona Coffee Red Velvet Cake method

  1. First we have to make dalgona coffee. So for this, in a large mixing bowl place sugar, coffee and hot water.
  2. Using a hand mixer, whisk vigorously until it's thick, creamy, light, forthy and soft peaks or foamy appear, and keep in your fridge till u prepare cake.
  3. Preparation of cake....... Sieve maida, powdered sugar, baking powder, baking soda, cocoa powder in bowl and keep aside.
  4. In a another mixing bowl add oil, milk, vanilla essence and mix well.
  5. Now add sieved maida and mix well, add vinegar, red food colour and mix.
  6. Now pour the batter into a greased mould and place into a preheated pressure cooker and cook in low flame for 20 to 25 minutes.
  7. After 25 minutes your cake is ready, now cool completely.
  8. Remove from the mould and cut the top part very careful, and divide the cake into two layer,.
  9. Break the top part and make crumb.
  10. Preparation of dalgona coffee red velvet cake....... Now place one layer of the cake in a plate and pour a thick layer of prepared whipped dalgona coffee on top and place another layer over it, cover the cake with whipped dalgona coffee and put the crumbs on the side and few on top also, decorate with foamy whipped coffee on top, cut as your desired shape and enjoy a delicious delightful dessert.

Just take a look at this! We decided to take this internet sensation to the next level. Serving glass mein crushed caramelized biscuits,cream mixture aur dalgona coffee cream dal dein. Crushed caramelized biscuits aur instant coffee sa garnish ker ka serve karein! Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing.