Instant Cook Appetizing Red velvet cake

Cook, Eat and Repeat.

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red velvet cake Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. This is my favorite Red Velvet Cake recipe! To cook Red velvet cake you need 13 ingredients and just 6 steps. Here is how you cook it.

Ingredients

  1. It's of For cake base.
  2. Prepare of maida.
  3. Prepare of cocoa powder.
  4. Prepare of powdered sugar.
  5. You need of ghee or unsalted butter.
  6. It's of milk.
  7. It's of baking powder.
  8. You need of baking soda.
  9. You need of vanilla essence.
  10. You need of vinegar.
  11. You need of salt.
  12. It's of Cherries.
  13. It's of Whipped cream.

This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Red velvet cake step by step

  1. Seive maida, cocoa powder, baking powder, baking soda and salt in a bowl..
  2. Blend powdered sugar, ghee, milk in a bowl with the help of hand blender.
  3. Pour sugar mixture into maida mixture. Mix it in one direction. Add vanilla essence and vinegar and mix it in the cake batter..
  4. Pour the cake batter in the cake tin. Bake it in preheated oven at 160 degrees for 15 minutes..
  5. Take out the mould out from oven. Let it cool completely and then demould it. Divide it into 2 equal portion with the help of big knife or thread and spread little sugar syrup on both parts..
  6. Do the icing by using whipped cream. Refridgerate it. Serve it cool..

Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Best Red Velvet Cake Recipe you will ever try!