Easy Prepare Yummy Red velvet cake without cream cheese eggless

Cook, Eat and Repeat.

Red velvet cake without cream cheese eggless. In this cake, have used whipped cream instead of cream cheese. Everyone loved it and the sponge was melt in mouth! Also it wasn't too sweet nor too creamy!

Red velvet cake without cream cheese eggless Great recipe for Red velvet cake without cream cheese eggless. Since my whipping cream is sweet haven't added any icing sugar. Place one part of the cake sponge on the cake board soak it with sugar syrup. To make Red velvet cake without cream cheese eggless you need 18 ingredients and just 10 steps. Here is how you cook it.

Ingredients

  1. Prepare of For the sponge.
  2. It's of Dry ingredients.
  3. It's of all-purpose flour (maida).
  4. Prepare of cocoa powder.
  5. You need of baking powder.
  6. Prepare of baking soda.
  7. You need of Wet ingredients.
  8. You need of condensed milk.
  9. It's of soft butter.
  10. Prepare of water.
  11. It's of vanilla essence.
  12. It's of Other ingredients.
  13. It's of sugar.
  14. You need of edible red colour (gel).
  15. It's of For frosting.
  16. You need of Whipping cream.
  17. It's of Chocolate chips.
  18. You need of sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water).

This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty!

Red velvet cake without cream cheese eggless directions

  1. Preheat the oven at 180°C for 10 minutes..
  2. For the cake sponge: Seive all the dry ingredients 2-3 times..
  3. Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method..
  4. Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method..
  5. Pour the ready mixture into the greased and dusted baking pan of heart shape..
  6. Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts..
  7. When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar..
  8. Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer..
  9. For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it..
  10. Your red velvet cake without cream cheese is ready to eat!.

Easy to make with simple ingredients. The perfect showstopper dessert for any occasion. Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. The perfect showstopper dessert for any occasion. This easy to make eggless red velvet cake is soft and truly velvety.