Instant Cook Tasty Red velvet cake

Cook, Eat and Repeat.

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red velvet cake Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. This is my favorite Red Velvet Cake recipe! To make Red velvet cake you need 28 ingredients and just 15 steps. Here is how you cook that.

Ingredients

  1. It's of For cake :.
  2. Prepare of milk.
  3. Prepare of oil.
  4. You need of yogurt.
  5. It's of grinded sugar.
  6. You need of eggs.
  7. Prepare of flour.
  8. It's of Nutella.
  9. You need of red colour.
  10. Prepare of vinegar.
  11. You need of baking soda.
  12. It's of Cream cheese frosting :.
  13. You need of butter.
  14. Prepare of puck cheese.
  15. Prepare of lemon juice.
  16. You need of icing sugar.
  17. Prepare of whipping cream without whip.
  18. You need of Cereal milk :.
  19. It's of milk.
  20. You need of condensed milk.
  21. It's of cream.
  22. Prepare of Red glaze :.
  23. Prepare of mi water.
  24. You need of sugar.
  25. It's of condensed milk.
  26. You need of white chocolate.
  27. It's of _10 gm gelotine.
  28. You need of Red colour as you like.

This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Red velvet cake method

  1. First we will make cake. So beat milk, oil and yogurt. 1 min.
  2. Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix..
  3. Now make a mixture of soda and vinegar then add this in cake mixture..
  4. Now bake it in two 9 inches mould (equally). Baking time 30 minutes..
  5. Now cut these cakes and make four rounds..
  6. For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture..
  7. Now beat whipping cream and add in this rough texture mixture..
  8. Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles..
  9. Now difficult task is to make red glaze. carefully melt chocolate..
  10. Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour..
  11. Now add melted chocolate and mix well..
  12. 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay..
  13. Now setting process..
  14. After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting..
  15. Now pour red glaze and decorate with plain whipped cream..

Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Best Red Velvet Cake Recipe you will ever try!