Recipe: Perfect 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES). Cakes are perfect for desserts, parties, celebrations and basically any other event. There are various flavors of cake and they can come in various combinations such as red velvet, vanilla cake, chocolate cake, etc. These days, you can give cakes a lot of flavor that you like and shape them the.

This red velvet cake recipe is SUPERB!!!! And it passes the stick to the back of the fork test like a champ! Adding a bit of coffee to the batter isn't "traditional" for red velvet cakes When I make this cake for people I always use vanilla biscotti or chocolate-flavored coffee. To cook 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) you need 34 ingredients and just 15 steps. Here is how you achieve that.

Ingredients

1. You need of CHOCOLATE CAKE.
2. You need of Flour 1,1/2 cups.
3. You need of Sugar.
4. Prepare of Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk).
5. It's of Baking soda.
6. It's of Baking powder.
7. Prepare of Eggs.
8. It's of Cocoa power.
9. Prepare of Chocolate flavor.
10. It's of Veg oil.
11. You need of vanilla cake.
12. Prepare of sugar.
13. It's of butter.
14. You need of eggs.
15. Prepare of baking powder.
16. You need of vanillah flavor.
17. Prepare of flour.
18. Prepare of red velvet cake.
19. It's of flour.
20. You need of sugar.
21. You need of eggs.
22. Prepare of /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM.
23. It's of Red food color.
24. Prepare of cocoa powder.
25. It's of vanilla flavor.
26. You need of sarchet butter.
27. Prepare of veg oil.
28. Prepare of baking soda.
29. Prepare of baking powder.
30. You need of buttercream frost.
31. Prepare of Butter 1 sarchet.
32. It's of Icing sugar 500grm.
33. It's of Vanilla.
34. You need of Milk 4 tbsp(dilute 4 water+5 tbsp powder milk.

But plain will do just fine too. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. It also includes a little bit of cocoa powder which gives it a VERY mild chocolate flavor.

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) method

1. CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder.
2. Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula.
3. In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together.
4. Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes.
5. VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy.
6. Add in your eggs little by little until your mixture is fluffy.
7. Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes.
8. RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy.
9. Add your eggs and mix well.
10. In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r.
11. In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color.
12. Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined.
13. Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes.
14. Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy.
15. When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled.

More like a vanilla buttermilk cake with a hint of. Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the cake a red tint. Buttermilk and vinegar also break down the gluten in. Decadent chocolate ganache perfectly coats this incredible red velvet cake, while a lightly tangy mascarpone and vanilla bean filling adds texture and phenomenal flavor.