Eggless Red Velvet Cake. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Easy to make with simple ingredients. The perfect showstopper dessert for This Eggless Red Velvet Cake is moist, rich, and amazingly tasty!
Eggless Red Velvet Cake Recipe without Oven ~ The Terrace Kitchen. This easy to make eggless red velvet cake is soft and truly velvety. Top it with cream cheese frosting and it's so delicious. To make Eggless Red Velvet Cake you need 10 ingredients and just 14 steps. Here is how you cook it.
Ingredients
- It's of All Purpose Flour/Maida.
- You need of Baking powder.
- Prepare of Baking soda.
- You need of Salt.
- Prepare of powdered Sugar.
- You need of Milk.
- You need of oil.
- It's of Lemon juice.
- It's of Vanilla extract.
- Prepare of Red food colour.
I'm not a red velvet fan but for you guys, it's here- Eggless Red Velvet Cake! This eggless red velvet cake is rich and moist and so easy to make! Top it with a fabulous cream cheese frosting. Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist.
Eggless Red Velvet Cake directions
- Take maida in a bowl..
- Add baking powder, baking soda and salt..
- Mix well with spoon..
- In another bowl take sugar powder..
- Add milk and oil..
- Now add vanilla extract and lemon juice..
- Mix well with whisker..
- Add this mixture in flour..
- Whisk and make a lump free thick batter..
- Add red food colour and whisk again..
- Transfer this batter in greases cake mould..
- Bake it in OTG for 30 minutes on 180 degree temperature..
- Eggless red velvet cake is ready..
- Decorate it as you want..
But whenever I tried with butter milk it turned out extremely Hey Gayathi, I tried the eggless red velvet cale with the boiled flour butter cream frosting…made cup cakes actually n yummylicious was the. Valentine's day may be over, but no Don't worry that thisEggless Red Velvet Cake recipe does not use eggs. ThisEggless Red Velvet Cake is by far the most moist, fluffy and delicious cake I. The bright colour, brilliantly rich taste and attractive appearance of the Eggless Red Velvet Cake makes it a very popular choice for parties. Made with loads of condensed milk, curds and butter, the sponge has a melt-in-the-mouth texture, which is accentuated by the luscious cream cheese frosting.