Red Velvet Cake using beetroot. #RedVelvet #EasyRedVelvetCake #RedVelvetCakeBeetrootSubscribe to my YouTube Channel. Y O U T U B E CHANNEL. velvet cupcakes,natural red velvet cake,eggless red velvet cake,red velvet cake from scratch,red velvet cake decorating ideas,red velvet beetroot cake,yummy,yummy cake,eggless beetroot cake. Свернуть Ещё. Instead of baking Red velvet cake, I decided to bake Red Velvet cupcakes.

The beetroot powder I was using to dye the cake layers oxidised to a not-so-pretty brown when baked. When I tried to remedy this by leaving out baking powder and using egg to give the cake some rise, the texture became gummy. Red velvet cake which i shared here is a most popular cake recipe. To cook Red Velvet Cake using beetroot you need 14 ingredients and just 8 steps. Here is how you cook that.

Ingredients

You need of All purpose flour.
You need of oil.
You need of curd.
You need of medium size beetroot chopped.
It's of condensed milk.
You need of vanilla essence.
You need of baking powder.
It's of cocoa powder.
Prepare of sugar.
You need of For decoration.
It's of Whipped Cream.
You need of Strawberry sauce.
You need of Fruits as per your choice.
It's of Tutti fruiti.

So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red colour in this cake. Super easy recipe for delicious red velvet cake using beetroot for perfest moistness and richness too, deep dark and gorgeous! This is a real red velvet cake with the moistness of gorgeous red beetroot making it just delicious in every way. Perfect as a celebration cake as I have here.

Red Velvet Cake using beetroot directions

Take a beetroot washed it and peel it.And chopped in to pieces.Now take one jar add oil,sugar,curd, vanilla essence, condensed milk,cocoa powder and beetroot pieces and grind in to make a smooth paste..
Now take a bowl add this paste in to it and sieve flour,baking powder in to it and make a flowing consistency paste.In a mean time pre heat the wok or big vessel with stand in it for 10 minutes at low flame..
Grease the tin or any utensil and keep butter paper,now pour this mixture in to the tin and tap it.Now keep this carefully in to the pre heated vessel and cover it and cook at low flame for 40 minutes.keep checking after 30 minutes with the toothpick..
Now after 40 minutes let it cool down for half an hour and then demold it.Our cake base is ready..
Now for decoration I used seasonal fruits and chopped them and soak them in a sugar syrup for half an hour and keep it in a refrigerator.After that strain the fruits and syrup will be used for wetting the cake base..
And for strawberry syrup,take 6 strawberries chopped them and take one pan add in it and add 3 tbsp sugar and 4 tbsp water and cook it till they get soft.After cooling down grind it to make a thick syrup..
Now cut the cake in to three parts.And arrange the first layer,apply sugar syrup then apply whipped cream then add fruits and keep another cake layer on it and repeat the same process.Now cover the whole cake with whipped cream and make it smooth and meat.Now on the top pour strawberry syrup and apply cake crumbles on the side.And make small stars on the top and garnish it with little fruits more.Personally I like fruits in cakes..
Keep the cake in a refrigerator for half an hour so that it sets completely.Our yummy delicious Red velvet cake without using food colour is ready to serve.Enjoy 💖🥰😍💞👍.

What does red velvet cake taste like? A cross between a chocolate cake and vanilla cake is how I would best describe a red velvet cake. Beetroot powder is the root vegetable in a highly concentrated powdered form. It is a known food supplement used by many that supposedly helps. This rich natural beetroot red velvet cake is given a distinct red colour and perfectly moist taste as it s made using beetroot it s perfect for a special occasion such as a birthday or family party.