Red velvet cake with cheese frosting. In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion. Want to see more stunning cake.
There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there?
I love that it's a unique flavor all it's own.
Red velvet cake…it has eluded me for so long!!
To make Red velvet cake with cheese frosting you need 22 ingredients and just 10 steps. Here is how you cook it.
Ingredients
- It's of all purpose flour for cake Ingredients.
- You need of sugar.
- Prepare of Baking soda.
- You need of baking powder.
- Prepare of coca power.
- Prepare of salt.
- Prepare of hot water.
- You need of butter milk.
- Prepare of oil.
- You need of vanila extract.
- You need of vinegar.
- Prepare of gel colour.
- Prepare of hot water.
- It's of Ganache.
- It's of full cream.
- You need of white chocolate.
- Prepare of Red gel colour.
- You need of cream cheese frosting.
- Prepare of powdered sugar.
- It's of cream cheese at room temperature.
- You need of full fat cream.
- You need of white choco chip.
You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. This red velvet cake recipe would taste great with just about any frosting, but I wanted to stick with the classic combination of cream cheese frosting and red. Red velvet cake is classic Americana cooking with its roots in the South. Deliciously festive, rich, flavorful, red velvet is like yellow cake but with Give the frosting time to come to temperature before frosting the cupcakes.
Red velvet cake with cheese frosting directions
- For cake ----Preheat the oven to 350°F. Line the bottoms of two 6-inch cake pans with parchment paper and grease the sides. Add the flour, sugar, baking soda, baking powder, cocoa and salt to a large mixer bowl and combine. Set aside..
- Add the buttermilk, vegetable oil, vanilla extract, vinegar and red food coloring to a medium sized bowl and combine. Add the wet ingredients to the dry ingredients and beat until well combined..
- Slowly add the hot water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined..
- The batter take in pans and bake for 35 minutes, or until a toothpick comes out with a few moist crumbs..
- Remove the cakes from the oven and allow to cool for 3-5 minutes, then remove to a cooling rack to finish cooling..
- For frosting-----In a large mixer bowl, mix the cream cheese, and sugar together until combined. Add the cream, and vanilla extract and mix on low speed until well combined..
- Spread about 1 cup of frosting evenly on top of the cake layer. Repeat again two time.and the cover the full cake of cheese frosting.
- TO DECORATE THE CAKE To make the red ganache, place the both chocolate melts in a small bowl. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate..
- Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate. Allow it to sit for about a minute, the whisk to melt. Allow the ganache to cool until it thickens up a good bit, but is still pourable, then transfer to a squeeze bottle..
- Drizzle the ganache around the edge of the cake.And decorate the cake as show in pictures..
If you'd like to freeze the frosted cupcakes, pre-freeze them so the frosting. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Goes great with cream cheese frosting or ermine buttercream!