Recipe: Tasty Red velvet cake #foodphotoghraphychallenge

Cook, Eat and Repeat.

Red velvet cake #foodphotoghraphychallenge. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red velvet cake #foodphotoghraphychallenge Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. This is my favorite Red Velvet Cake recipe! To make Red velvet cake #foodphotoghraphychallenge you need 11 ingredients and just 7 steps. Here is how you cook that.

Ingredients

  1. Prepare of cake flour(refer to my cake flour recipe).
  2. You need of baking soda.
  3. You need of cocoa.
  4. It's of butter.
  5. You need of sugar.
  6. It's of oil.
  7. Prepare of eggs.
  8. Prepare of vanilla essence.
  9. It's of vinegar colour.
  10. You need of maimun red velvet.
  11. Prepare of buttermilk.

This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Red velvet cake #foodphotoghraphychallenge instructions

  1. Whisk cake flour,salt,baking soda and cocoa until well blended.
  2. In another bowl, beat butter for 2 mins until fluffy Add sugar and beat for 2 mins.
  3. Add oil and beat for 2 mins Add egg yolks(the yellow part of an egg) and beat for 2 mins.
  4. Add buttermilk.
  5. Add flour alternatively in three portions Fold well with a spatula or mwiko but dont overmix.
  6. Whipp egg whites on high speed for 5mins untill fluffy Gently fold in the the egg whites to the mix.
  7. Bake for 30-40mins.

Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Best Red Velvet Cake Recipe you will ever try!