Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.
Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.
The acidity is balanced out by the sweetness of the cake itself.
This is my favorite Red Velvet Cake recipe!
To cook Red velvet cake you need 11 ingredients and just 4 steps. Here is how you achieve that.
Ingredients
- It's of flour.
- It's of unsweetened cocoa powder.
- Prepare of baking powder.
- You need of baking soda.
- Prepare of buttermilk.
- It's of I cup cold milk.
- Prepare of eggs.
- You need of red food colour.
- You need of sugar.
- It's of vanilla.
- Prepare of oil.
This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.
Red velvet cake directions
- Mix the sugar, oil, buttermilk, milk and egg together.
- Mix the remaining dry ingredients together too.
- Combine all together.
- Bake at 350 degree for 45min.
Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Best Red Velvet Cake Recipe you will ever try!