Instant Prepare Appetizing Red velvet cake

Cook, Eat and Repeat.

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red velvet cake Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. This is my favorite Red Velvet Cake recipe! To cook Red velvet cake you need 10 ingredients and just 7 steps. Here is how you cook it.

Ingredients

  1. It's of Flour.
  2. Prepare of sugar.
  3. It's of (2g)cocoa powder.
  4. You need of vegetable oil.
  5. It's of buttermilk.
  6. You need of vanilla essence.
  7. It's of white vinegar.
  8. Prepare of red food colouring.
  9. It's of large egg.
  10. Prepare of baking soda.

This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Red velvet cake method

  1. Sieve flour, baking soda, cocoa powder and keep aside..
  2. In another bowl, add egg, oil, sugar and vanilla. Mix until well combined and emulsified..
  3. Add in red food colour and vinegar and mix..
  4. Alternate flour & buttermilk. Mix in half of the flour to the mixture. And then the buttermilk, then rest of the flour. Scraping sides of bowl..
  5. Pour into greased and floured baking pan bake for 20 to 30 minutes in 180°c oven. Or until toothpick inserted into it comes out clean..
  6. Remove cake from oven, allow to cool for 10 minutes in pan and remove to cool completely on rack..
  7. To make buttermilk. Add 1/2 tbsp of white vinegar or lemon to 1/2 cup and fill it up with milk. Mix and allow to sit for 5 minutes..

Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Best Red Velvet Cake Recipe you will ever try!