Simple Make Yummy Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. This is my favorite Red Velvet Cake recipe! To cook Red velvet cake you need 10 ingredients and just 9 steps. Here is how you cook it.

Ingredients

1. Prepare of + 2 tablespoon flour (prefarably cake flour).
2. It's of cocoa.
3. You need of butter.
4. Prepare of sugar.
5. You need of large eggs.
6. It's of vanilla.
7. You need of buttermilk.
8. You need of liquid red food colouring.
9. It's of tspn vinegar.
10. You need of tspn baking soda.

This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Red velvet cake directions

1. Preheat oven at 180 degree celcius,line and grease ur pan.
2. In a bowl, sift flour and cocoa powder.
3. Using mixer Beat butter until smooth. Add d sugar and beat on medium heat fr 3 to 4 mins.
4. Add d eggs one at a tym,beat very well aftr u put each egg. Scrape the side of d bowl,add d vanilla and combine.
5. In a cup,whisk d buttermilk wit the red food colouring..
6. Wit d mixture on low speed, alternately add d flour (in three addition), wit d buttermilk milk (in two addition) beginning and ending wit flour.
7. In a small cup, combine the vinegar and baking soda. Allow the mixture to fizz and then quickly mix into the cake mixture.
8. Quickly put the batter in the prepared pan and bake for 25 mins or until toothpick inserted comes out clean.
9. Enjoy :).

Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Best Red Velvet Cake Recipe you will ever try!