Recipe: Tasty Vegan red velvet cake

Cook, Eat and Repeat.

Vegan red velvet cake. This vegan red velvet cake is rich, moist, vibrantly red and topped with a delicious lemon buttercream frosting and maraschino cherries. This cake is ideal for birthdays or other special occasions and it definitely stands out from the crowd. And if you love red velvet then also check out our vegan red.

Vegan red velvet cake Sweet, tangy vegan cream cheese frosting. Vegan Red Velvet Cake is probably one of the most highly coveted desserts and people take it very seriously. Traditional Red Velvet Cake is made using buttermilk, but it's really easy to make a vegan "buttermilk". To cook Vegan red velvet cake you need 8 ingredients and just 7 steps. Here is how you achieve that.

Ingredients

  1. It's of all purpose flour.
  2. Prepare of baking soda.
  3. Prepare of salt.
  4. It's of sugar.
  5. Prepare of red food colour.
  6. It's of water.
  7. You need of oil.
  8. You need of vinegar.

This Red Velvet Cake is best enjoyed fresh, but keeps covered in the fridge for up to a few days. This is the most amazing Vegan Red Velvet Cake Recipe thanks to its moist, soft, lightly chocolate cake, topped with a simple vegan cream cheese frosting. It has a perfect velvet texture! This easy red velvet cake is recognizable with its bright red color offset by a white, creamy frosting.

Vegan red velvet cake directions

  1. Take a mixing bowl and sieve all the dry ingredients and mix well..
  2. In this mixture add water, vinegar, oil and mix well. Now add red food colouring and combine every thing together. Your cake batter is ready..
  3. Now transfer them into cup cake moulds. Bake it in preheated oven for 18-20 mins..
  4. Here is your moist soft vegan cupcake is ready..
  5. Note - if you want you can add milk in same quantity instead of water..
  6. You can bake it in microwave for 3-5 mins. If you want you can bake it in cooker, in a cooker make a base with salt and over that place a stand and preheat it in low flame for 5 minutes. After that place the cup cakes in your cooker and cover it with lid and bake it for 12-15 mins on low medium flame. Make sure that you have removed the whistle and gasket of cooker..
  7. If you don't have red food colour you can skip it. Or if you want chocolate cup cake then add 1/2 cup cocoa powder and 11/2 cup all-purpose flour instead of 2 cup all-purpose flour..

Red velvet bars with a lush cream! This recipe is vegan, gluten-free, oil-free, easy, and healthy. You can make red velvet bars as I did or use a round cake tin to make a beautiful red velvet cake. I didn't use any artificial food coloring which you can find in most red velvet recipes. This easy vegan red velvet cake recipe is so delicious!