Moist Red Velvet Cake. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! I used regular cream cheese frosting only in between layers and on the crumb-coat because I wanted to separate the layers but I covered it with my red velvet cream cheese frosting (recipe below) and I decorated it with buttercream rosettes so, this is a beautiful red rosettes cake.
Mine is full fat sour cream.
How to make red velvet cake without buttermilk?
My recipe is made without buttermilk and requires regular whole milk.
To cook Moist Red Velvet Cake you need 9 ingredients and just 2 steps. Here is how you cook it.
Ingredients
- Prepare of flour.
- It's of White powder Chocolate (optional).
- You need of sugar(I used caster sugar).
- Prepare of margarine.
- You need of buttermilk.
- You need of Red food Colouring.
- Prepare of baking powder.
- Prepare of eggs.
- You need of clear vanilla essence.
I also added another tablespoon of cocoa powder and mixed my ingredients differently so that I could stir less. Reviews for Photos of So Moist Red Velvet Cake. Red Velvet Cream Cheese Bundt Cake: this moist red velvet bundt cake is swirled with a sweet cream cheese filling and topped with a whipped cream cheese #RedVelvet #RedVelvetBundtCake #RedVelvetCake #RedVelvetCreamCheeseBundtCake #ValentinesDay #Cake #Dessert. Every year around Christmas time, my family honors a tradition that has founded many families like mine; we gather around a table with one food item from each person and feast.
Moist Red Velvet Cake instructions
- Cream in the margarine and sugar till fluffy and pale in colour 2) Add in the eggs and the vanilla essence and mix 3) Fold in the Sieved flour,baking powder and chocolate in the mixture carefully 4) Meanwhile preheat your oven to 180c,grease the baking tin and dust and bake the cake for 40- 45min.you can use a tooth pick to check by inserting it into the cake. 5) Slice your cake into 2 layers and allow them to coo.
- Whipping cream 1) Put some whip cream in a clean bowl and whip using a whisk till the mixture thickens. 2) Apply the whole cake.You can decorate ontop with decoration of choice or just serve it with the cream. You can also chill in the fridge and then serve.
This red velvet bundt cake is so moist and effortless, but looks and tastes so amazing! The texture is rich and tender, the flavor has that signature hint of chocolate, and the color is the perfect shade of deep red velvet. The cake is delicious on its own, but I've enhanced this recipe by adding a silky. Free cake decorating. tutorials in your inbox! Sign up and we'll get you rollin' with a video for subscribers only!