Recipe: Perfect Red velvet cake (basic)

Red velvet cake (basic). Red Velvet Cake Recipe with Cream Cheese Frosting ( Drip Cake ). How to bake nigerian red velvet cake. Learn how to make the best red velvet cake.

Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the cake a red tint. To make Red velvet cake (basic) you need 14 ingredients and just 8 steps. Here is how you cook that.

Ingredients

1. Prepare of plain flour.
2. You need of baking powder.
3. It's of baking soda.
4. It's of curd, bit sour.
5. It's of milk.
6. It's of oil.
7. Prepare of melted butter.
8. Prepare of vanilla essence.
9. Prepare of red food colour.
10. It's of cocoa powder.
11. It's of powder sugar.
12. It's of Butter and plain flour to grease and dust.
13. It's of whipped cream.
14. Prepare of Some flowers to decorate.

The "velvet" in red velvet cake refers to the style of cake and its small, tight-crumbed texture, compliments of the vinegar and baking soda in Modern red velvet cakes are made scarlet with red food dye. Its historical mahogany hue may have been the result of unprocessed cocoa, beet sugar, or. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Red velvet cake (basic) directions

1. Preheat oven for 7-8min @ 180° C..
2. Grease tin and dust with plain flour. And sieve plain flour with baking powder and soda, and keep aside..
3. Take a big bowl and add milk, oil, butter, vanilla essence and curd. Beat it nicely and then add sugar and mix well. Then add food colour and cocoa powder, beat it again. Now last add plain flour mixture gradually and beat it nicely..
4. After prepared batter, is beetroot red colour is appear then it's ok. If it is light shade then add food colour as require and mix well..
5. Add half half into both tin and bake for 20min on 160° C. Let it cool down completely..
6. Put it into fridge for 1-2hrs after cool down completely. Then cut the sides and cut upside, for even layer..
7. Spread a little whipped cream on cake board and then put sponge on it. Spread 1/2cup of whipped cream and spread evenly. Put 2nd layer and cover all sides with whipped cream. Decorate with flowers and chill for 2-3hrs..
8. Celebrate with your family and friends...

I never really thought too much about it, except that it was a "special occasion" cake. She would go to the trouble of making the cake, cooking the. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until firm before filling and frosting the cake.