Recipe: Yummy Red velvet cake with beetroot

Cook, Eat and Repeat.

Red velvet cake with beetroot. #RedVelvet #EasyRedVelvetCake #RedVelvetCakeBeetrootSubscribe to my YouTube Channel. Y O U T U B E CHANNEL. velvet cupcakes,natural red velvet cake,eggless red velvet cake,red velvet cake from scratch,red velvet cake decorating ideas,red velvet beetroot cake,yummy,yummy cake,eggless beetroot cake. Natural red velvet cupcakes with beet goodness, here I come.

Red velvet cake with beetroot What does red velvet cake taste like? A cross between a chocolate cake and vanilla cake is how I would best describe a red velvet cake. Beetroot powder is the root vegetable in a highly concentrated powdered form. To cook Red velvet cake with beetroot you need 15 ingredients and just 8 steps. Here is how you cook it.

Ingredients

  1. Prepare of plain flour.
  2. You need of baking powder.
  3. You need of baking soda.
  4. You need of smooth crushed beetroot.
  5. Prepare of curd.
  6. You need of milk powder.
  7. You need of oil.
  8. It's of or less vanilla essence.
  9. You need of melted butter.
  10. It's of cocoa powder.
  11. You need of Milk.
  12. Prepare of powdered sugar.
  13. You need of Butter and plain flour to grease and dust.
  14. You need of Whipped cream.
  15. You need of Flowers or other things to decorate.

It is a known food supplement used by many that supposedly helps. Instead of baking Red velvet cake, I decided to bake Red Velvet cupcakes. My only excuse and forever be, as always, my frosting skills 'definitely messy thus not pretty' big time :(. Red velvet cake was originally coloured with beetroot, just like in this recipe.

Red velvet cake with beetroot instructions

  1. Preheat oven to 180° C for 7-8 mins..
  2. Seive plain flour, baking powder and soda.
  3. In a large bowl mix oil, milk powder, curd, vanilla extract and beetroot mixture. Beat it nicely, then add powder sugar, cocoa powder, and melted butter. Mix well..
  4. Add plain flour mixture gradually and beat it nicely for 2-3 mins. If require to set consistency then add some milk and beat it nicely..
  5. Grease tin and dust with plain flour. Add batter into tin and bake for 25-30 mins..
  6. Check is toothpick comes out dry then it's ready..
  7. Wait to cool down completely. And put in fridge, cut from between and spread whipped cream. And decorate as per your choice..
  8. Put it in fridge for 2 hours then celebrate with your family and friends..

This chocolate cake is moist and totally delicious. The cream cheese frosting, really is the icing on the cake! You can also prepare this recipe as cupcakes, if you prefer. A mini red velvet cake naturally coloured with beetroot powder. My idea for a naturally-dyed red velvet cake for two, while a brilliant one in theory (who wants to eat a cake with an entire bottle of red food dye in it?), presented a few problems that I hadn't anticipated Red velvet cake which i shared here is a most popular cake recipe.