Recipe: Perfect Red velvet cake

Cook, Eat and Repeat.

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red velvet cake Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. This is my favorite Red Velvet Cake recipe! To make Red velvet cake you need 16 ingredients and just 14 steps. Here is how you achieve that.

Ingredients

  1. You need of cake flour.
  2. You need of soft butter.
  3. It's of oil.
  4. Prepare of buttermilk.
  5. You need of vinegar.
  6. Prepare of powder sugar.
  7. You need of baking powder.
  8. It's of baking soda.
  9. It's of red food colour.
  10. It's of vanilla essence.
  11. Prepare of cream cheese.
  12. Prepare of Frosting.
  13. Prepare of soft butter.
  14. Prepare of icing sugar.
  15. You need of whipped cream.
  16. It's of Vanilla essence.

This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Red velvet cake method

  1. Preheat the oven 180 degrees..
  2. Take a large bowl and sift cake flour, baking powder and baking soda..
  3. Take another bowl to add butter and sugar whisk it..
  4. Then Add oil, egg one by one beat them till mixture is creamy..
  5. Add buttermilk and whisk well..
  6. Then slightly beat the egg and sugar with flour, vinegar, vanilla essence and food colour mix it well..
  7. Grease a baking pan with butter and dust with flour..
  8. Transfer the mixture in baking pans..
  9. Bake it for 30 minutes..
  10. Remove the cake from oven and put on the cooling rack and cool completely..
  11. Take a large bowl to add cream cheese, butter, icing sugar and beat on medium flame until mixture is creamy and fluffy..
  12. Add vanilla essence, whipped cream and fold the frosting..
  13. Spread between the layers on the sides and top of the cake..
  14. Red velvet cake is ready..

Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Best Red Velvet Cake Recipe you will ever try!