Recipe: Delicious Red Velvet Cake

Cook, Eat and Repeat.

Red Velvet Cake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red Velvet Cake Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. This is my favorite Red Velvet Cake recipe! To make Red Velvet Cake you need 13 ingredients and just 10 steps. Here is how you achieve it.

Ingredients

  1. You need of cake flour/ all purpose flour.
  2. Prepare of powdered sugar.
  3. You need of cocoa powder.
  4. It's of baking powder.
  5. Prepare of baking soda.
  6. Prepare of butter.
  7. You need of buttermilk.
  8. Prepare of oil.
  9. You need of eggs (optional).
  10. Prepare of red food colour.
  11. You need of vanilla extract.
  12. Prepare of decoration:.
  13. Prepare of Whipped Icing cream.

This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Red Velvet Cake method

  1. In a bowl sieve together flour, sugar, cocoa powder, baking powder, baking soda and mix well..
  2. Now beat butter into the flour mixture.Beat until resembles coarse crumbs..
  3. In another bowl whisk together eggs, oil, buttermilk, food colour and vanilla extract..
  4. Add wet mixture into the dry mixture and beat (with electronic beater)until mixture becomes smooth and silky..
  5. Pour the batter into prepared greased tin,tap it nicely 4-5 times and bake for 30 mins. Or until baked properly, In preheated microwave oven on 180℃..
  6. After done, let it cool and cut it to make 2 parts from center..
  7. Place one part on cake board, spread icing cream evenly then put second part of cake on it. Again spread icing cream all over the cake, cover all sides too with cream..
  8. Keep it in refrigerator to set for about an hour..
  9. After an hour take it out from refrigerator and apply more icing cream all over the cake and decorate according to your choice..
  10. Red velvet cake is ready..

Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Best Red Velvet Cake Recipe you will ever try!