Recipe: Yummy Red velvet cake trifle

Cook, Eat and Repeat.

Red velvet cake trifle. With a red velvet cake mix and a few other basic ingredients, you can make this beautiful Red Velvet Cheesecake Trifle! Love this festive, layered trifle as a Christmas dessert. Assemble the trifle: In the bottom of your trifle dish, arrange a single layer of red velvet cake chunks.

Red velvet cake trifle This Red Velvet Berry Trifle has layers of red velvet cake, fresh berries & homemade cream cheese whipped cream! With the simple red velvet cake used for this trifle and the fresh fruit - we've got both easy and beautiful covered. I did this Red Velvet Trifle recipe "on the fly" so wasn't sure how much or which pudding I'd use until I got into it. To make Red velvet cake trifle you need 8 ingredients and just 9 steps. Here is how you cook that.

Ingredients

  1. You need of Store bought red velvet cake.
  2. Prepare of Full cream 500g x 4.
  3. Prepare of Mascrpone cheese.
  4. It's of Vanilla essense.
  5. You need of choc chips.
  6. You need of Sugar.
  7. Prepare of salt.
  8. Prepare of berries of your choice (optional).

My feeling is you can use either White Chocolate Pudding (what I used) or the Berry Shortcake Trifle. A red velvet trifle makes a great-looking and delicious dessert for dinner parties. A mixture of berries works wonderfully well with the chocolate flavor of the red velvet cake. Use what you have: raspberries, blueberries, blackberries.

Red velvet cake trifle method

  1. Pour one 500g full cream tub into the pot and place on the stove, keep staring until it is hot..
  2. Take 250g of choc chips and pour it in a heat proof dish and pour the hot cream over..
  3. Leave it for five minutes and then wheep the mixture until smooth to create a chocolate sauce..
  4. Leave to stand until it is completely cold..
  5. Then cut your red velvet cake into reasonable cubes and set aside.
  6. Take all three 500g full cream tubs and pour it into a wheeping dish or machine, add 2 teaspoons of vanilla essence pinch of salt, mascarpone cheese and start wheeping the cream slowely..
  7. Once cream takes form gradually add sugar and continue to wheep until cream is completely thick. It depends how thick you want it to be..
  8. Once the chocolate sauce is cool start assembling your trifle by pouring the sauce into your trifle dish, followed by red velvet cake cubes, then berries of your choice or none then your wheeped cream. Repeat these steps to form colourful layers and decorate the top with berries or red velvet crumbs. Refrigerate to set the cream..
  9. Merry Christmas 🎅, enjoy!.

With minty oreo bark, red velvet cake & heavenly cheesecake icing, this trifle has the greatest cake flavours of all time rolled into a decadent dessert. Red Velvet Cheesecake Trifle. ⋆ Add to collection. IF USING A RED VELVET CAKE MIX, follow the package directions for preparations. Prepare red velvet cake mix batter according to package instructions and pour into one or two round baking pans roughly the same circumference as trifle dish. Red Velvet Trifle with Peppermint Cream Cheese Frosting.