Simple Make Appetizing Sauteed beet greens with apple, walnuts, and balsamic

Sauteed beet greens with apple, walnuts, and balsamic. How to Make Green Beans and Beets with Balsamic Reduction: This green bean side dish? You can totally make them last minute, you Chop the strips of bacon and sprinkle on top of the green beans and beets. Add the pecans and goat cheese.

Don't throw them away because they are delicious and I'm going to show you the easiest, yummiest way to cook up your beet greens. I cooked the greens along with the sautéed beets and it made an easy and delicious side-dish. The sautéed beets are tender, buttery, and sweet. To cook Sauteed beet greens with apple, walnuts, and balsamic you need 6 ingredients and just 4 steps. Here is how you cook that.

Ingredients

1. You need of from 1 bundle of beets (about 1 cup, chopped), destemmed.
2. It's of chopped walnuts.
3. It's of Granny Smith apples, cored and cut into small cubes.
4. It's of shallot, finely sliced.
5. It's of garlic, finely sliced.
6. Prepare of high-quality aged balsamic vinegar.

I cooked the greens along with the red beets and it to Gluten Free Roasted Balsamic Beets Recipe Elana's Pantry" aria-label='Reply to this comment to. Beets are available and good year round, but their season is June through October, when they are at their most tender Look for unblemished bulbs with sturdy, unwilted greens Whatever type of beets you buy, always buy them with the greens attached. Recipe courtesy of Food Network Kitchen.

Sauteed beet greens with apple, walnuts, and balsamic instructions

1. Wash the beet greens well and pat them dry. For the larger leaves, remove the tough central stems. Chop the leaves into bite-sized strips..
2. Put a medium pan on medium heat. Add the walnuts and fry for 1 minute to toast them lightly. Don't let the nuts burn. Remove the nuts to a bowl and wipe the pan clean..
3. Turn the heat up to medium-high and add a splash of veg oil to the pan. Add the apples and fry for 1 to 2 minutes until they're golden brown and slightly softened..
4. Add the shallot and garlic to the pan. Continue frying for 1 minute until fragrant, then add the beet greens. Add a pinch of salt and a few grinds of pepper, and saute for 2 to 3 minutes. Remove everything to a plate. Sprinkle the toasted walnuts on top and drizzle with the balsamic..

Heat a medium saute pan coated with oil over medium heat until the oil shimmers. Too long the leafy tops of this hearty root vegetable have been cast aside. The greens of beets are high in lutein and zeaxanthin which are good for eye health. When cooking the greens, keep in mind that they cook pretty quickly like sauteed Swiss chard. Simply saute the beet greens with some garlic, a little olive oil and balsamic vinegar, mix the soft goat cheese with some fresh thyme leaves, which are placed on top of toasted Top with a tablespoon or two sauteed beet greens.