Salted Caramel Apple Galette. From scratch salted caramel apple galette is as delicious and impressive as pie, but half the work! This easy fall dessert is complete with homemade pie crust If you love my salted caramel apple pie, you're in for a real treat today! This apple galette is baked over flavorful wood & topped with a salted caramel topping.
What more can you really ask for?
This dessert is arguably better than traditional caramel apples because it's less messy.
You can add as much caramel as you desire, it's homemade, and you can share it with loved.
To make Salted Caramel Apple Galette you need 11 ingredients and just 6 steps. Here is how you cook it.
Ingredients
- It's of pie crust (see recipe).
- It's of For the filling.
- Prepare of apples, sliced into 1/4 inch (0.5cm) slices.
- It's of packed light or dark brown sugar.
- You need of all-purpose flour.
- You need of fresh lemon juice (to prevent apple browning).
- It's of ground cinnamon.
- You need of ground nutmeg.
- Prepare of salted caramel sauce (see recipe).
- Prepare of egg wash (or coconut oil).
- You need of almond slices (optional).
Easy Apple Galette with Salted Maple Caramel Drizzle. While the galette is baking, prepare the salted caramel sauce. Here, a generous measure of salt heightens the seductive buttery flavor of the caramel that tops these rustic tartlets. The result is a deep caramel essence that pairs perfectly with the lemony apples and flaky crust.
Salted Caramel Apple Galette directions
- Prepare the dough following step 1 in this recipe (see recipe).
- As the dough chills, prepare the filling: mix the apples, brown sugar, flour, lemon juice, cinnamon, and nutmeg together in a large bowl. Cover tightly and let sit until the dough is ready. I usually cover it and keep in the refrigerator during this time..
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside..
- Follow step 2 in the included recipe. No need to keep chilled any further..
- Arrange the apples (not the juices) into the center of the dough, leaving a 2 inch (5cm) border all around. Gently fold the edges of the dough over the apples, overlapping the dough as necessary. Press gently to seal the edges. Drizzle salted caramel over the filling (not the crust). Brush the crust edges with egg wash and sprinkle the whole thing with almond slices, if using..
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Bake until the filling is bubbly and the crust is golden brown, about 35-38 minutes. Allow to cool on the baking sheet for 10 minutes before slicing and serving. Serve with extra salted caramel sauce drizzled on top and scoop of vanilla ice cream..
This Salted Caramel Apple Galette is an unbelievably easy and delicious dessert idea! Filled with lots of cinnamon apples, stuffed in a buttery pie crust and drizzled with a I specifically love this Salted Caramel Apple Galette. It's perfect for those who aren't super into pumpkin or sweet potato pies. This healthy salted caramel apple galette is vegan, low-sugar, and so easy to make! You'll love this healthy alternative to the traditional dessert!