Apple Hazelnut Cranberry Sauce. Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. In Homemade Cranberry Sauce, Denise Jordan of This and That with Denise Jordan shows you how to make cranberry sauce using a Cranberry & Apple Sauce recipe.
The apple pectin firms up the sauce so it's sliceable. Cranberries only need to be cooked for a few minutes before they burst and form a terrific cranberry sauce. Melissa Rubel Jacobson has a number. To cook Apple Hazelnut Cranberry Sauce you need 8 ingredients and just 2 steps. Here is how you achieve that.
Ingredients
- It's of chopped apples.
- It's of fresh cranberries.
- Prepare of hazelnuts.
- Prepare of small red onion chopped.
- You need of water.
- It's of brown sugar.
- It's of white sugar.
- It's of cinnamon.
The cranberries will pop and the sauce will thicken. Combine a few simple ingredients in a saucepan to make this homemade apple cranberry sauce with orange and ginger! It's packed with flavor and is paleo and naturally gluten free. In a medium pot combine the cranberries, sugar, molasses and apples.
Apple Hazelnut Cranberry Sauce step by step
- Mix all ingredients together well in a small sauce pan. Bring to a boil..
- Lower heat and Continue to boil lightly for 20-30mins. Or until the cranberries start to pop and apples are softened..
Cover and cook over medium heat, stirring from time to time. Bring to a boil and cook for. Well, Apple Cranberry Sauce simmering on the stove has a beautiful side effect. It makes your house smell like heaven. And then whip up some Spiced Apple Cranberry Sauce right before company arrives, just as your extra insurance against worry and stealth stench.