Easy Cook Yummy Fullblood Wagyu Bratwurst with Grilled Apple Coleslaw

Cook, Eat and Repeat.

Fullblood Wagyu Bratwurst with Grilled Apple Coleslaw. The Fullblood Wagyu Bratwurst is sautéd with Pink Lady apples and then grilled, giving the beef a naturally sweet flavor. Serve the pair over a homemade coleslaw made with brussels sprouts, toasted pecans, and green onions. Next time you are grilling, be sure to try out this tasty recipe!

Fullblood Wagyu Bratwurst with Grilled Apple Coleslaw Pull the Fullblood Wagyu steaks from the refrigerator, and place them on a plate. Allow them to sit at room temperature for one hour before cooking them. Preparing the fullblood wagyu top sirloin steaks. To cook Fullblood Wagyu Bratwurst with Grilled Apple Coleslaw you need 18 ingredients and just 7 steps. Here is how you achieve that.

Ingredients

  1. You need of Double 8 Cattle Company Fullblood Wagyu Bratwurst.
  2. It's of Beef Stock.
  3. Prepare of Pink Lady Apple (cut into 8 pieces).
  4. Prepare of Pink Lady Apples (cut into 4 pieces around the core).
  5. Prepare of Brussels Sprouts (shaved).
  6. It's of Pecan Pieces (toasted).
  7. You need of Green Onion (cut into 1/4-inch strips).
  8. It's of Mustard Dressing.
  9. It's of Dijon Mustard.
  10. It's of Garlic Clove (minced).
  11. Prepare of Honey.
  12. It's of Apple Cider Vinegar.
  13. Prepare of Sherry Vinegar.
  14. It's of Grapeseed Oil.
  15. It's of Olive Oil.
  16. Prepare of Mayonnaise.
  17. You need of Kosher Salt.
  18. It's of Freshly Ground Black Pepper.

Fullblood Wagyu Bratwurst with Grilled Apple Coleslaw. This grilled brat sandwich recipe features a crunchy apple-mustard slaw and tender bratwurst all in a crusty sub sandwich bun. For the apple slaw: Grate unpeeled Granny Smith apples and red onion into a large bowl. Toss with mayonnaise, apple cider vinegar, spicy brown mustard, Traeger Veggie.

Fullblood Wagyu Bratwurst with Grilled Apple Coleslaw directions

  1. PREPARING THE MUSTARD DRESSING In a blender, combine the Dijon mustard, minced garlic, honey, apple cider vinegar, and sherry vinegar. Blend for 15 seconds. Then, slowly drizzle in the grapeseed oil and olive oil. Once the oils are both in, add in the mayonnaise, kosher salt, and freshly ground black pepper..
  2. PREPARING THE GRILLED FULLBLOOD WAGYU BRATWURST AND APPLES In a medium-size sauté pan, heat the beef stock up to a slow simmer. Add in the Fullblood Wagyu bratwurst and cut pieces of one pink lady apple. Reduce the liquid to low, and poach the bratwurst for 15 minutes. Flip the bratwurst every 5 minutes during this process. Turn the heat off, and allow the bratwurst to sit in the liquid for an additional hour. Remove the bratwurst from the liquid, and set them aside..
  3. Then, return the pan to medium heat. Once the pan is at a very slow simmer, add in the large cut pieces (from 2 pink lady apples), and poach those for 10 minutes. Note: Don’t let the poaching liquid get too hot. You just want a very low simmer. Drain the large apple pieces, and discard the liquid. Set the apples aside.Heat a BBQ or gas grill on medium-high heat. Grill the poached bratwurst and apples for 5 minutes on each side..
  4. Once grilled, transfer the Fullblood Wagyu bratwurst and apples to a cutting board. Allow them to rest..
  5. PREPARING THE COLESLAW Cut off the cores on the brussels sprouts, and discard any brown leaves.Using a sharp chef’s knife, shave the brussels sprouts into thin slices. Then, place the slices in a large bowl. Add the green onions and toasted pecans to the bowl. Cut the grilled apples into 1/4-inch-thin slices, and then cut those slices in half (so the apples are bite-size). Add the ap-ples to the large bowl..
  6. Add the previously prepared mustard dressing to the bowl.Toss everything with the dressing. Season to taste with kosher salt and freshly ground black pepper..
  7. FINAL STEPS Slice the Fullblood Wagyu bratwurst on a biased cut into 1/4-inch-thick pieces. Place the brussels sprouts and grilled apple coleslaw on a platter. Top with the sliced Fullblood Wagyu bratwurst.Serve, and enjoy!.

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