Instant Prepare Perfect Pork with Apples, Cabbage, and Fennel

Pork with Apples, Cabbage, and Fennel. What I didn't want was for the pork chops to get overcooked, or the apples to get too soft, or the appearance of And then since Pork chops are better when cooked with high, direct heat methods, broiling those will yield a much better result than just baking them with the cabbage and fennel. The centerpiece of this dish are bone-in pork chops, but Rach says you can make the meal with chicken breasts if you prefer. This one-pot braised pork cooked with red apples, red cabbage, and fennel bulbs, is the perfect dish to get you through Fall and Winter.

Heat remaining oil in a frying pan or chargrill on high. Charred cabbage and apple make a crunchy side dish. This is a delicious version of classic baked pork chops and apples. To cook Pork with Apples, Cabbage, and Fennel you need 13 ingredients and just 5 steps. Here is how you cook it.

Ingredients

1. It's of Apple Juice, place 1/3 cup aside.
2. Prepare of Balsamic Vinegar.
3. It's of Caraway Seeds.
4. It's of Dried Thyme.
5. You need of boneless Pork chops (4-6 ounces each).
6. You need of Salt.
7. You need of Black Pepper.
8. You need of Vegetable Oil.
9. You need of Sliced Green Cabbage.
10. You need of medium Fennel Bulb.
11. You need of small Onion cut into 1/4 rings.
12. You need of large Apple, thinly sliced. I used Golden Crisp.
13. You need of Cornstarch.

Serve with a simple broccoli slaw mixed with toasted walnuts and parsley and tossed with a light mayonnaise dressing. "I give this pork the Goa spice treatment, roast it, and reinforce the flavors of the marinade (it's got both fennel and coriander seeds) with our version of slaw, which has fennel and cilantro." Toss fennel bulb and fronds, apple, lime zest and juice, chiles, and cilantro in a large bowl; season salad with salt. Roast pork loin went in the oven late and took two hours, making this a slow-food feast. It's a joint I've not done for ages. Fitting then that I gave it some traditional accompaniments of fennel, apples and red cabbage to inaugurate what I hope will be a routine for our winter Sundays.

Pork with Apples, Cabbage, and Fennel instructions

1. Combined 2/3 cup apple juice, vinegar, caraway seeds, and thyme and small bowl; mix well..
2. Sprinkle pork with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add pork; cook 2 to 3 minutes per side or until lightly browned. Remove to plate..
3. Add cabbage, fennel, onion, and apple juice fixture to skillet. Reduce heat to medium-low heat; cover and cook for 15 minutes, stirring occasionally..
4. Return pork chops and any accumulated juices to skillet. Add apple; cover and cook five minutes or until pork is barely pink in center. Remove pork, apple and vegetables to plate with a slotted spoon; cover to keep warm. Measure juices from skillet; add additional apple juice if necessary to equal one cup. Return to skillet..
5. Stir veining 1/3 cup apple juice into cornstarch in small bowl until smooth. Add to skillet; cook and stir over medium heat until sauce boils and thickens. Serve over pork and vegetables..

The centerpiece of this dish are bone-in pork chops, but Rach says you can make the meal with chicken breasts if you prefer. Pork with Apples, Cabbage, and Fennel. Spread in an even layer on the prepared baking sheet. Season the pork chops on both sides with the salt and pepper. Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork.