Recipe: Perfect Blue cheese, bacon, and apple stuffed mini peppers

Cook, Eat and Repeat.

Blue cheese, bacon, and apple stuffed mini peppers. Fry the bacon as you normally would until crispy. Drain the bacon on a paper-towel lined plate, then chop into a rough crumble. Mini bell peppers stuffed with cheese, bacon and Tabasco pepper sauce - a delicious combination that will be a hit with everyone!

Blue cheese, bacon, and apple stuffed mini peppers Fill each jalapeño slice with the bacon-blue cheese mixture and set them onto a baking sheet. Usually just a small spoon full of the bacon cheese mixture will do, though it will depend on the size of the jalapeño peppers. Stuff the mini peppers with the bacon goat cheese mixture, and place them on a baking sheet. To make Blue cheese, bacon, and apple stuffed mini peppers you need 6 ingredients and just 4 steps. Here is how you cook that.

Ingredients

  1. You need of bacon.
  2. Prepare of gorgonzola cheese.
  3. Prepare of granny smith apples.
  4. Prepare of apple cider vinegar.
  5. You need of honey.
  6. You need of sweet mini peppers, halved lengthwise and de-seeded.

These Cheesy Bacon Stuffed Peppers are sooooo good. The filling is made with two kinds of cheese, bacon, green onions, Worcestershire sauce, and a little garlic powder. Fill them up, bake them in the oven, then devour! This recipe will make a dozen stuffed peppers, so if you're feeding a crowd and.

Blue cheese, bacon, and apple stuffed mini peppers method

  1. Fry the bacon as you normally would until crispy. Drain the bacon on a paper-towel lined plate, then chop into a rough crumble..
  2. In a bowl, mash the gorgonzola up into fine chunks. Add the crumbled bacon and stir to combine..
  3. Peel the apples and chop them into small (about 1/4 cm) cubes. Toss them in a bowl with the apple cider vinegar to prevent browning. Drain, then toss again with the honey..
  4. Place the peppers cut-side up on a foil-lined cookie sheet. Fill with about 1 tbsp of apple, then top with the gorgonzola bacon crumble. Broil on high a few minutes until the cheese melts. Don't overcook or the peppers may get soft and lose their shape. Serve hot..

Apple - Peeled & cored, sliced small. Season Pork Chops - Cut a pocket in each pork chop. Season each pork chop with salt, pepper and Turn off heat, add blue cheese to skillet and stir. Stuff Pork Chops - Spoon stuffing into each pork chop envelope. Smoky, spicy and cheesy stuffed mini peppers are really fun and easy to make!