Apple Crisp. Apple crisp is a dessert made with a streusel topping. An apple crumble is a dessert of baked chopped apples topped with rolled oats and brown sugar. In the UK, Australia, and New Zealand, the term 'crumble' refers to both desserts, but in the US the two are distinguished.

Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp. I have never had such a delicious apple crisp! I will never search for another recipe! To cook Apple Crisp you need 9 ingredients and just 6 steps. Here is how you cook it.

Ingredients

Prepare 2 cup of Instant oats.
It's 1 1/2 cup of Brown sugar.
It's 1 cup of Melted butter.
You need 4 tbsp of All purpose flour.
Prepare 8 of Apples peeled and diced.
Prepare 2 tbsp of Milk.
Prepare 1 cup of Powdered sugar.
Prepare 1 tsp of Vanilla extract.
It's 1 of Cap full of Apple cider vinegar.

I fixed this for my large. When asked to name some favorite desserts, this Classic Apple Crisp baked in a cast-iron skillet with a buttery crumb topping is always at the top of Emeril'. Healthy Apple Crisp topped with a crunchy pecan oat topping and naturally sweetened with pure maple syrup. A great way to use up extra apples!

Apple Crisp step by step

In large bowl combine brown sugar,butter,oats,flour until crumbly.
Butter a casserole dish and pour apples into bottom..
Sprinkle a little sugar over apples then pour crumble on top and spread evenly.
In small bowl combine milk,powdered sugar,vanilla and vinegar. Mix until well blended then drizzle over top of crumble.
Bake at 375 for 15 mins.
Refrigerate left overs.

This crispy confection is reason enough to go apple picking. Celebrate the best flavors of fall when you combine apples with sugars and spices for an out-of-this-world recipe. This vegan apple crisp is totally divine served warm with vegan cream or vegan vanilla ice cream. It's deliciously flavorful and perfect for the holidays. So first I made vegan apple cake and then I made.