Sauerkraut, Apples, and Sausage. Smoked sausage is baked with sauerkraut, diced apples, and onions. This is a sweet and tangy dish that is easy to put together. This tangy sausage and sauerkraut dish reflects the hearty meals loved by German or Polish families, and rest assured, this is something your family will enjoy, too.
Peel, core, and dice the apples, slice the sausage.
In a pot add the sausage, applesauce, apples, and sauerkraut.
Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria.
To make Sauerkraut, Apples, and Sausage you need 6 ingredients and just 2 steps. Here is how you cook it.
Ingredients
- It's of chunky applesauce.
- You need of large Fuji apples.
- Prepare of sauerkraut.
- You need of beef smoked sausage.
- You need of butter.
- It's of To taste salt.
It has a long shelf life and a distinctive sour flavour. Add the sausage pieces on top. Continue to layer remaining ingredients in slow cooker in the order listed. This Polish Sauerkraut and Sausage has an amazing story.
Sauerkraut, Apples, and Sausage method
- Peel, core, and dice the apples, slice the sausage..
- In a pot add the sausage, applesauce, apples, and sauerkraut. Simmer for 15 minutes to heat throughout. Add the butter and allow it to push under into the center. Cover and allow to rest 20 minutes off heat. Add salt to taste and stir. Serve I hope you enjoy!!!.
This Polish recipe will not disappoint you. Dress up sauerkraut with apple and fennel and serve it with Polish sausage or bratwurst. Top with your favorite mustard or relish. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. How would you rate Sausage with Sauerkraut, Apples, and Bok Choy?