Instant Prepare Delicious Stewed Apple

Cook, Eat and Repeat.

Stewed Apple. Learn how to make the best stewed apples with our simple recipe and top tips. Try this fruity favourite with your morning porridge or as part of a dessert. Make these cinnamon Stewed Apples to top SO many things!

Stewed Apple Stewed apples are simply apples that have been softened in boiling water with caster sugar. Stewed apples covered in oats or a crumble topping is a delicious dessert, but they can also be used. Stewed apples are rich in soluble fibre, a type of prebiotic, which helps the beneficial bacteria in our guts thrive and these bacteria have a significant impact on our overall health. To cook Stewed Apple you need 4 ingredients and just 5 steps. Here is how you cook that.

Ingredients

  1. Prepare of apples.
  2. You need of sugar.
  3. Prepare of lemon juice.
  4. Prepare of water.

Stewed Cinnamon Apples made with just three ingredients are great for breakfast or dessert. You can serve stewed apples hot or cold as a breakfast or dessert. Try mixing them into greek yoghurt. Stewed apples are not only a delicious way I start my morning, but the most gentle energy igniters that will set your digestive fire to burn evenly through the day.

Stewed Apple directions

  1. Wash and peel the apples.Cut them into eight pieces and remove the core..
  2. Put the apples in a pot.Add sugar,lemon juice,and water.If you want to add color,put the apple skin in as well..
  3. ※If you set it aside for around 20 mins before cooking,the sugar will dissolve and the amount of juice will increase.The apples will become soft and absorb more flavor..
  4. Heat the pot and put a drop lid on it.Simmer for 15-20 mins until the apples are tender..
  5. Let the pot cool down while the apples soak up the liquid..

Some days, I have stewed apples as. These stewed apples are delicately sweet, easy to make and can be enjoyed warm or cold alongside both sweet APPLES - It's best to choose an apple that holds its shape and texture when cooked. Spiced stewed apples are often the basis for pies and cobblers but can be eaten as is. Apples are cooked slowly in a liquid with spices until tender. These sweet stewed apples are perfect for pie fillings and cereal toppers.