Instant Cook Delicious Apple Walnut Crumble Muffins

Apple Walnut Crumble Muffins. These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping. Great recipe for Apple Walnut Crumble Muffins. My daughter enjoys helping me make these yummy muffins.

Line muffin tins with cupcake liners. These delicious fresh apple crumb muffins are topped with a buttery crumb streusel just before baking. The muffins are a great way to start any Add the remaining dry mixture and the remaining milk; beat on low speed just until blended. To cook Apple Walnut Crumble Muffins you need 19 ingredients and just 11 steps. Here is how you achieve it.

Ingredients

1. Prepare of Crumble Topping:.
2. Prepare of flour.
3. Prepare of brown sugar.
4. It's of sugar.
5. You need of cinnamon.
6. Prepare of butter, melted.
7. You need of Muffins:.
8. Prepare of vegetable oil.
9. Prepare of buttermilk.
10. You need of brown sugar.
11. You need of sugar.
12. It's of eggs.
13. It's of vanilla extract.
14. It's of flour.
15. Prepare of baking powder.
16. You need of cinnamon.
17. Prepare of salt.
18. Prepare of apples peeled, cored & chopped.
19. Prepare of chopped walnuts.

Tap the muffin pan on all sides to spread the wheat germ around. When a few streaks of dry are still visible, fold in the grated apple and walnuts. Divide the batter evenly among the muffin cups. See more ideas about apple crumble muffins, apple crumble, chanel style jacket.

Apple Walnut Crumble Muffins method

1. Preheat oven to 375 degrees. Line muffin tins with cupcake liners. This recipe makes about 18 muffins. Chop apples and set aside..
2. Make the crumble topping by combining flour, sugars and cinnamon. Add in melted butter and crumble with fork. Set aside..
3. To a mixer add the oil, buttermilk and sugars. Cream together for one minute..
4. Add in eggs and vanilla; mix well..
5. Meanwhile in separate medium bowl, combine flour, baking powder, cinnamon and salt. Whisk together..
6. Add spoonful at a time to the mixer until gone and completely blended..
7. Remove mixer bowl from mixer and fold in apples and walnuts with a spatula by hand..
8. Divide mixture among muffin cups..
9. Top with crumble topping. NOTE: Be generous with topping but you may have extra..
10. Bake for 25 minutes..
11. Remove from muffin tins and allow to cool completely on wire racks. Enjoy!.

Make the most of the fall harvest with these easy homemade apple crumble muffins baked with fresh apples and topped with a brown sugar crumble. These vegan apple crumble muffins are a hybrid of two classic Autumn desserts. A soft and moist apple cake with a crunchy oat streusel topping. Light and fluffy bakery style muffins loaded up with bits of fresh apple and spiced with a hint of cinnamon. All topped off with a delicate brown sugar crumble.