Instant Cook Appetizing Black Iron Skillet Dutch Apple Pie

Black Iron Skillet Dutch Apple Pie. Old Fashioned Fried Apple Pies from a Cast Iron skillet.just like the ones Grandma makes!! I'm sharing this recipe from memory by watching both my. A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.

Yes you can bake a pie in skillet. Spray a medium cast iron skillet with baking spray or grease with one tablespoon of butter. Roll out the store bought pie crust onto a lightly floured surface. To make Black Iron Skillet Dutch Apple Pie you need 20 ingredients and just 17 steps. Here is how you cook it.

Ingredients

1. It's of For The Crust.
2. Prepare of (1 1/2) Sticks Butter Diced.
3. It's of (3) Cup Flour.
4. It's of (1) Tsp Salt.
5. Prepare of (1) Tbsp Sugar.
6. It's of (1/3) Cup Shortening.
7. You need of (1/2) Cup Cold Water.
8. You need of For The Filling.
9. You need of (3) Tbsp butter.
10. You need of (1/2) Cup Brown Sugar.
11. It's of (5) Granny Smith Apples, peeled, cored and thin sliced.
12. Prepare of (1/2) Cup Sugar.
13. You need of (1/4) Cup Flour.
14. Prepare of (1) Tbsp Lemon Juice.
15. Prepare of (2) Tsp Cinnamon, devided.
16. You need of For The Topping.
17. It's of (1/4) Cup Flour.
18. Prepare of (1/3) Cup Sugar.
19. It's of (1/2) Cup Butter, cubed.
20. It's of (1/3) Brown Sugar.

This video is about Dutch Apple Skillet Pie. Upload, livestream, and create your own videos, all in HD. There are a few benefits to making a pie in a cast iron skillet. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds.

Black Iron Skillet Dutch Apple Pie instructions

1. For The Crust..
2. Add Flour, Salt and Sugar to stand mixer. Mix with paddle 30 seconds..
3. Add butter and Shortening, mix until dough is pea sized..
4. Add water 1/4 Cup at a time. Mix until ball forms..
5. Place on counter, divide in 2. Plastic wrap both balls, place in refrigerator..
6. Let rest in refrigerator 1 hour..
7. Place ball on floured board or wax paper. Roll out, fold in half, set aside..
8. Roll out the 2nd ball, set aside..
9. For The Filling.
10. Pre heat oven to 375 degrees fahrenheit..
11. Melt the 3 Tbsp butter on stove in cast iron pan. Add (2) Tbsp of the brown sugar. Stir until mixed. Turn off heat..
12. Place in bottom crust and form, careful as pan is hot..
13. Mix/ Coat Apple slices in a bowl with 1/3 cup sugar and 2 Tsp Cinnamon, 1/2 cup brown sugar, 1/4 cup flour and (1) Tbsp Lemon juice. Place on the bottom crust..
14. Place top crust, trim and pinch all around the rim. Slice top crust a few times..
15. Mix topping ingredients with fork until crumbly. Spread out over top crust..
16. Bake for 50-60 minutes. (I put a baking sheet under the Skillet to catch overflow) Remove from oven, let rest to room temperature. Slice..
17. Enjoy!.

Dutch Apple Pie Recipe Chowhound - See recipes for black iron skillet dutch apple pie too. Place apple slices on top of pie crust and cover with the sugar/cinnamon mixture. This Perfect Pie Crust Recipe is delicious, flaky and perfect for sweet or savory pies. It's easy to make this homemade pie crust with my tips and video! My apologies for the long break between posts.