Recipe: Perfect Apple Pancakes for Breakfast

Cook, Eat and Repeat.

Apple Pancakes for Breakfast. Delicious pancakes filled with cinnamon-spiced apple and raisins. These Apple Pancakes are a great finger food for baby-led weaning, toddlers or for adding to a lunchbox. This is a great recipe to make with your little ones.

Apple Pancakes for Breakfast Grab your favorite applesauce from the store, or make a homemade version, then add remaining pancake ingredients to the This is a great option for kids or if you want to have a make ahead breakfast on hand. I hope you love these healthy apple pancakes. Polish apple pancakes made of apples dipped into pancake batter, then fried in butter and topped with powdered sugar or a sweet syrup of your choice! To make Apple Pancakes for Breakfast you need 8 ingredients and just 5 steps. Here is how you achieve that.

Ingredients

  1. Prepare of apples.
  2. You need of egg.
  3. Prepare of sugar.
  4. You need of condensed milk.
  5. Prepare of water.
  6. It's of - 1 cup self-rising flour.
  7. Prepare of cinnamon powder.
  8. Prepare of oil.

Made in your oven, so it's quick and easy. Perfect for breakfast, brunch and supper! Early fall means one thing in my book: the arrival of apple season. I want to get my fill of this seasonal fruit any chance I can, but most of all I'm excited to work apples into my breakfast.

Apple Pancakes for Breakfast step by step

  1. Core the apples and slice horizontally..
  2. Whisk egg + sugar + condensed milk. Add water. Whisk until well combined..
  3. Add self-rising flour bit by bit. Add cinnamon powder. Add oil and whisk several times. Put the apple slices inside the mixture. Wait for about five minutes until the mixture is a bit bubbly..
  4. Heat a nonstick pan. I use low heat. Carefully put a slice of apple coated in batter to the pan. After bubbles form, flip it..
  5. You'll have some leftover batter. You can make regular pancakes with it..

Change up your typical breakfast routine with these Apple Cinnamon Pancakes! Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup! I made them for Sunday morning breakfast for my kids along with Orange Smoothies (also found on allrecipes)and they just loved it.