Apple Pie. An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.
Apple Pie Smoothie Bowl, Apple Pie, Classic Apple Pie.
This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust.
Apple Pie Apple Recipes Fruit Pie Recipes Fall Dessert.
To make Apple Pie you need 18 ingredients and just 20 steps. Here is how you achieve it.
Ingredients
- It's of Apple Filling :.
- It's of large apples.
- You need of lemon juice.
- Prepare of sugar.
- It's of brown sugar.
- You need of all-purpose flour.
- You need of cinnamon powder.
- You need of ground clove.
- You need of ground nutmeg.
- It's of Pie Crust :.
- It's of all-purpose flour.
- You need of salt.
- It's of unsalted butter, cold.
- You need of shortening, cold.
- You need of ice water.
- Prepare of Topping :.
- You need of butter.
- You need of Egg yolk for eggs wash.
Try our classic Bramley apple pie with homemade shortcrust pastry. Simplicity is key to this traditional dish which makes for a comforting family pudding. This EASY Apple Pie Recipe truly makes the best homemade pie! This is absolutely the best homemade apple pie you'll ever make!
Apple Pie method
- Dice the shortening and butter into 1/2" cubes and place on a plate in the freezer for about 15 minutes..
- Add flour and salt to a food processor. Pulse 2 to 3 times until combined..
- Add the chilled shortening and butter to the flour mixture. Pulse for a few times until the butter and shortening pieces are slightly smaller than peas. Don't over mix..
- Drizzle the ice water over the mixture one tablespoon at a time, pulse to combine. Stop addibg water when the dough start to clump together (but not seem overly wet), but there should be no dry patches of flour..
- Take the dough out and form into a large ball, flatten into a disk, wrap in plastic wrap and refrigerate for at least 2 hours..
- While waiting for the dough to chill, make the filling..
- Peel, core and slice the apples into 1/4" slices..
- Place the sliced apples in a bowl, and stir in both kind of sugar, flour, lemon juice, and all of the spices. Set aside for an hour..
- After the dough has chilled for 2 hours, lightly dust the counter with flour. Divide the dough into 2 pieces, 1 piece slightly larger than the other one. The larger one for the bottom crust and the smaller one for the top crust..
- Preheat the oven to 400°F..
- Roll out the larger piece of dough to about 12-13 in diameter to fit inside the 9" pie pan, leaving plenty draping over the edges for crimping and sealing. Transfer dough to the pie pan, starting at one end, roll dough around rolling pin then unroll over dish. Gently press dough down into dish so that it lines the bottom and sides of the dish. Set aside..
- Roll out the smaller piece of dough to about 9 to 10 in diameter, and using a pizza wheel, cut 10-11 strips of dough that are 1" wide..
- When you're ready to lattice the top of the pie, pour the apples into the pie pans. Pack the apples in very tightly. Be sure to include the accumulated juice in the bottom of the bowl..
- Dice the 2 tablespoon of butter and spread it evenly on top of the apples..
- Drape the strips of dough on top of the apples in one direction. To make a lattice, alternate flipping pieces back to weave in a strip of dough in the other direction (it's pretty hard to describe how to do this using words--search for a how-to video on YouTube 😊).
- Once the top of pies are latticed, trim the excess dough from the edges, and pinch the bottom and top pie crust together. Use fingers to crimp around the edges to seal in the apples completely..
- Beat the egg yolk with a little bit of condensed milk OR a splash of water and brush it over the surface of the pie crust..
- Place the pies on a baking sheet, and slide them into the oven..
- Bake them for 50 to 60 minutes, and be sure to check to see if the crust is browning too much at around 20-25 minutes. If so, cover it loosely with foil to shield it from the heat of the oven. The pie is done when the apples are fork-tender, and the filling is bubbling,.
- Let the pie cool completely and the filling set before attempting to slice and serve..
It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. Apple pie is a traditional American food; however, recipes for this favorite desert vary greatly depending upon the apples that are used, the shelf life of the filling and other personal preferences. This homemade Apple Pie Recipe is the perfect classic apple pie. Balanced spices with apples, vanilla and brown sugar.