Apple custard bread sticks. Great recipe for Apple custard bread sticks. A sweet custard cream with delicious apple! When making bread -When placing yeast and salt in a bowl at the beginning, do not put it next to each other!
It's appreciated by millions every day.
Here is how you can achieve it.
Custard Bread Sticks. " This bread has a delicate and ruddy appearance and a super soft taste.
To cook Apple custard bread sticks you need 16 ingredients and just 11 steps. Here is how you achieve it.
Ingredients
- Prepare of Custard.
- You need of egg yolks.
- It's of sugar.
- Prepare of all-purpose flour.
- Prepare of milk.
- Prepare of Vanilla extract.
- It's of Sweet Apple.
- Prepare of Apple.
- You need of sugar.
- You need of Bread dough.
- It's of bread flour.
- You need of instant dry yeast.
- Prepare of sugar.
- Prepare of salt.
- You need of unsalted butter.
- It's of milk.
It is wrapped in peanut and sesame sugar filling, which makes it more delicious. " The practice of custard bread sticks. Except for salt, yeast, corn oil and auxiliary materials, mix all the ingredients. The custard filling for this Apple Custard Tart has a rich and creamy vanilla flavor. A custard is different than a pudding in that it does not contain To prevent the pastry from sticking to the counter and to ensure uniform thickness, keep lifting up and turning the pastry a quarter turn as you roll.
Apple custard bread sticks instructions
- ~custard~ Mix eggs and sugar and add multipurpose flour. Add milk and vanilla and mix again. Heat over medium heat. Cool down immediately when the custard became thickened..
- Slice the apple into small triangles. Mix it with sugar(20g) and microwave for 3min..
- Put all the bread dough ingredients in the bowl except for butter. Make sure that milk is warm. Do not put yeast and salt next to each other..
- Knead the dough until soft on a surface. Add butter and knead once more. When the dough is stretchy and soft. Roll it in circle and place back in a bowl..
- Wrap the bowl with plastic wrap and place it in a warm place for 30 min to rise..
- Let the air out by punching nicely. Cut the dough into 4 circles. Let it rest for 10min under a wet towel/kitchen paper..
- Stretch the dough to a rectangle and place custard and apples in the middle..
- Make 8 cuts diagonally both sides and braid..
- Rise for 20min..
- Brush egg yolk..
- Preheat the oven to 200c°(392F°), lower it to 190c°(374F°) and bake for 15min..
Quite often, I find myself thinking of popular or classic recipes and how I can adapt them for each season. That's exactly how these Apple Custard Bars came to be! A daydream about Lemon Bars don't you have those?? gave way to thoughts of creamy bars with an autumn. If you really want to speed things along, stick a banana inside the bag with your custard apples to increase the. Stand apple slices in the surface of. sides of pan.