Recipe: Appetizing Apple Crisp (Fire Pit)

Cook, Eat and Repeat.

Apple Crisp (Fire Pit). I used one freezer apple crisp kit I made a week ago for this fun camping idea. You are here: Home > Desserts > Tasty Travel Series: Fire Pit Apple Crisp. Apple Crisp RecipeToday I'm going to show you how to make apple crisp.

Apple Crisp (Fire Pit) Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown The brown sugar, oatmeal, and butter topping mixture caramelizes while it bakes, giving you a blanked of crispy, caramel-y wonderfulness. Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp. Serve warm with a scoop of vanilla ice cream. To make Apple Crisp (Fire Pit) you need 9 ingredients and just 5 steps. Here is how you cook that.

Ingredients

  1. Prepare of Large Apples.
  2. It's of Oats.
  3. It's of Flour.
  4. Prepare of Brown Sugar (unpacked).
  5. It's of butter.
  6. You need of Fresh Nutmeg.
  7. Prepare of Cinnamon.
  8. Prepare of Granulated Sugar.
  9. You need of salt.

Oh my gosh, this is delicious! I have never had such a delicious apple crisp! I will never search for another recipe! Apple Crisp reminds me of fall, and cold weather. this is a recipe I found in at my local grocery store Hy-Vee.com web site.

Apple Crisp (Fire Pit) directions

  1. Peel and core apples, cube. Toss in a bowl with half the brown sugar, all of the white sugar, nutmeg, cinnamon and a pinch of salt. Butter your baking vessel and add in the apples..
  2. Add oats, flour and the rest of the brown sugar to the bowl. Mix. Cube up cold butter and add it in. Work it in with your fingers until it resembles this..
  3. Add topping on top of the apples and gently press in..
  4. Cook over campfire for an hour or so until bubbly. Or cook in the oven at 350 until you have the same effect. If using cast iron, once this thing is bubbling and browning, take it off the heat. It will keep cooking off heat due to the residual heat..
  5. Allow to cool a bit unless you don’t mind eating magma. Dig in..

Serve warm or at room temperature. A one-bowl apple crisp recipe packed with lightly sweetened, warmly-spiced apples and finished with a buttery oat topping. Apple crisp requires just a few basic ingredients, an abundance of apples, and a warm oven. Here's how to make the best, easiest apple crisp, plus tips for having the topping on. Healthy Apple Crisp topped with a crunchy pecan oat topping and naturally sweetened with pure maple syrup.