Easy Make Delicious Apple Sage Bourbon Pork Chops

Cook, Eat and Repeat.

Apple Sage Bourbon Pork Chops. Really the best Apple Sage Bourbon Pork Chops recipe! It's super-easy to create,its SO incredibly cozy and delicious, instructions included below. Heat oil in large skillet on medium-high heat.

Apple Sage Bourbon Pork Chops Grilled Pork Chops with Apple-Bourbon Glaze. Apple-Sage Stuffed Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Apple slices and apple juice team together to help make these pork chops seasoned with sage, thyme, allspice, and paprika a great meat dish for any dinner. To make Apple Sage Bourbon Pork Chops you need 14 ingredients and just 12 steps. Here is how you cook it.

Ingredients

  1. You need of bone in 1/2 inch thick pork chop.
  2. You need of bourbon.
  3. It's of Apples diced, I prefer honey crisp.
  4. You need of sage- fresh.
  5. Prepare of Apple Cider.
  6. You need of Apple Cider Vinegar.
  7. Prepare of Worchester.
  8. It's of brown sugar.
  9. You need of butter.
  10. You need of shallots.
  11. You need of Or 2 sweet onions.
  12. You need of acorn squash.
  13. Prepare of 6 tbsp of brown sugar for squash.
  14. Prepare of butter for squash, 1 tbsp each.

Pork roast/pulled pork are one of my favorites foods to feed a large crowd with and I am quickly realizing that pork chops are becoming my But these pork chops I am showing you today are so special. I do believe that I even turned my picky eater of a mom into a pork chop lover with this recipe. Four if you count the sage leaves. Take the pork chops and remove the fat because there is no way it'll cook in the time it takes to cook the meat.

Apple Sage Bourbon Pork Chops method

  1. Take your pork chops and soak in mildly warm salt water for 45 minutes on counter, pat pork dry set aside on plate.
  2. Prepare sea salt and course black pepper. Grind sprinkle on pork chops while heating your cast iron pan on hot w 2 TBSP of olive oil. Let it smoke mildly, then turn down to 6 or 7. Add 2 tbsp butter.
  3. Brown pork chops once pan is hot. 2-3 minutes on each side until the seat is brown.. do not burn. Turn heat to 7. Set each chop aside in another enamel o en safe pan. Oven needs to be heated to 275. Scrap bowl bits from cast iron pan into new pan w chops..
  4. Take apples, add nutmeg and cinnamon to apples, set aside.
  5. Add all liquid together to make sauce- whisk and put in Apple over pork, then pour liquid over after mixed..
  6. Add sage around edges of dish in liquid..
  7. In another pan add 2 tbsp butter, carmelize butter and onions along w rosemary and other Provence style herbs. Add over apples..
  8. Liquid should cover chops, if it does not add more Apple Cider until liquid covers most of chops. Cook for 3 hours on 275. Using a baster after 2 hours rotate pork and baste..
  9. On a separate cookie sheet pan, place 1/2 acorn squash, scope out middles, wrap in tin foil, add butter and brown sugar wrap each one up, place on sheet in oven..
  10. Cook all items for 3 hours on 275..
  11. Once timer is off, check chops and baste or use a ladle to take out liquid. Use a separate pot to make gravy. Add cornstarch to hot liquid from chops and apples !! Add cornstarch to thicken..
  12. Serve w squash, pork and apples and onions!! Yummy...

Rub the paste into each of the chops. Drizzled with sorghum and baked in a bourbon-apple mixture, these pork chops are a fall feast. Find more recipes in the newest edition of Taste of the South. Sprinkle pork chops with salt and pepper. Delicious succulent stuffed pork chops with an old fashioned baked cornbread stuffing that has the added deliciousness of fresh thyme, pecans and apples.