Apple Crisp. Apple crisp is a dessert made with a streusel topping. An apple crumble is a dessert of baked chopped apples topped with rolled oats and brown sugar. In the UK, Australia, and New Zealand, the term 'crumble' refers to both desserts, but in the US the two are distinguished.
Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp. I have never had such a delicious apple crisp! I will never search for another recipe! To cook Apple Crisp you need 11 ingredients and just 7 steps. Here is how you cook it.
Ingredients
- It's of ingredients.
- It's 3/4 cup of all purpose flour.
- You need 1/2 tsp of salt.
- You need 1/4 cup of packed light brown sugar.
- It's 1/2 cup of plus 2 tablespoons white granulated sugar.
- Prepare 8 tbsp of butter, (1 stick, cubed and cold).
- You need 1 cup of old fashioned oats.
- Prepare 2 tbsp of lemon juice.
- You need 1/2 tsp of cinnamon.
- Prepare 3 lb of apples (approximately 6 medium, peeled, cored and cut into 1/2 inch chucks. Suggested apples are Empire, Gala or Braeburn. I used good old fashioned Granny Smith's.
- Prepare 1 of granny smiths...is what I used. I don't know it wont show it!.
I fixed this for my large. When asked to name some favorite desserts, this Classic Apple Crisp baked in a cast-iron skillet with a buttery crumb topping is always at the top of Emeril'. Healthy Apple Crisp topped with a crunchy pecan oat topping and naturally sweetened with pure maple syrup. A great way to use up extra apples!
Apple Crisp step by step
- Preheat oven to 375? F.
- In a large mixing bowl add all purpose flour, brown sugar, salt, 2 tablespoons sugar. Mix well..
- Add butter, use a pastry knife or fingers and work butter into flour mixture until crumbly.
- Mix in oats. Work together with fingers until incorporated and in bigger "crumbs". Place in freezer to chill while you prepare the apples..
- Peel, core and cut apples. Mix apples together with the other 1/2 cup of white sugar, lemon juice and cinnamon in a large bowl. Place in a 8x8 baking dish or another shallow 2 quart dish. Pile topping mixture on top. Place on a regular cookie sheet (for better stability) and bake for 55-65 minutes or until apples are cooked through and topping is nice golden brown and bubbly..
- I doubled the topping mixture, cause I like a lot!! :-).
- I got this recipe from Pinterest, Martha Stewart..
This crispy confection is reason enough to go apple picking. Celebrate the best flavors of fall when you combine apples with sugars and spices for an out-of-this-world recipe. This vegan apple crisp is totally divine served warm with vegan cream or vegan vanilla ice cream. It's deliciously flavorful and perfect for the holidays. So first I made vegan apple cake and then I made.