Recipe: Appetizing Apple Crisp

Apple Crisp. Apple crisp is a dessert made with a streusel topping. An apple crumble is a dessert of baked chopped apples topped with rolled oats and brown sugar. In the UK, Australia, and New Zealand, the term 'crumble' refers to both desserts, but in the US the two are distinguished.

Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp. I have never had such a delicious apple crisp! I will never search for another recipe! To make Apple Crisp you need 6 ingredients and just 4 steps. Here is how you achieve that.

Ingredients

1. You need of sliced apples.
2. Prepare of flour.
3. It's of butter, margarine, or shortening.
4. Prepare of white or brown sugar.
5. It's of salt.
6. It's of cinnamon or nutmeg to sprinkle across top.

I fixed this for my large. When asked to name some favorite desserts, this Classic Apple Crisp baked in a cast-iron skillet with a buttery crumb topping is always at the top of Emeril'. Healthy Apple Crisp topped with a crunchy pecan oat topping and naturally sweetened with pure maple syrup. A great way to use up extra apples!

Apple Crisp method

1. Wash and slice apples. Place in greased 8”x8” pan..
2. Combine sugar, flour, and salt salt in mixing bowl. Cut in butter until mixture looks like a crumb topping. Congratulations! You have produced a crumb topping..
3. Spread crumb mixture across sliced apples and sprinkle with cinnamon or nutmeg as desired..
4. Bake at 375 for 35 minutes or until apples are soft and top is golden. Good with ice cream or on its own..

This crispy confection is reason enough to go apple picking. Celebrate the best flavors of fall when you combine apples with sugars and spices for an out-of-this-world recipe. This vegan apple crisp is totally divine served warm with vegan cream or vegan vanilla ice cream. It's deliciously flavorful and perfect for the holidays. So first I made vegan apple cake and then I made.