Recipe: Delicious Baked Apples with Goat Cheese, Honey, and Mint

Cook, Eat and Repeat.

Baked Apples with Goat Cheese, Honey, and Mint.

Baked Apples with Goat Cheese, Honey, and Mint To cook Baked Apples with Goat Cheese, Honey, and Mint you need 6 ingredients and just 3 steps. Here is how you achieve that.

Ingredients

  1. Prepare of golden delicious apples, cored & cut in small cubes.
  2. Prepare of powdered cinnamon.
  3. Prepare of creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract.
  4. You need of goat cheese.
  5. Prepare of honey.
  6. Prepare of toasted sunflower seeds.

Baked Apples with Goat Cheese, Honey, and Mint directions

  1. Preheat the oven to 410°F. In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe..
  2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes..
  3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top..