Apple Fritter Bread.
To cook Apple Fritter Bread you need 18 ingredients and just 14 steps. Here is how you cook that.
Ingredients
- You need of Brown Sugar Mix:.
- It's of brown sugar.
- You need of cinnamon.
- It's of Bread:.
- You need of flour.
- You need of baking powder.
- You need of butter, softened.
- Prepare of sugar.
- You need of eggs.
- It's of vanilla extract.
- You need of milk.
- It's of Apple Mixture:.
- Prepare of apples, peeled & chopped.
- You need of sugar.
- You need of cinnamon.
- Prepare of Old Fashioned Glaze:.
- It's of powdered sugar.
- Prepare of milk.
Apple Fritter Bread directions
- Preheat oven to 350 degrees. Combine ingredients in brown sugar mix together in a small bowl and set aside..
- Combine flour and baking powder in separate bowl and set aside..
- In mixer add the butter, sugar, eggs and vanilla and blend until smooth..
- Add in flour mixture slowly until incorporated..
- Add in milk until mixture is smooth and creamy..
- Toss apples with sugar and cinnamon in separate bowl; set aside..
- Grease two bread dishes and split half of the dough mixture into each (1/4 of the dough to each)..
- Do the same with the apples. 🍎.
- Repeat step with brown sugar mixture..
- Repeat the steps with remaining ingredients; dough, apples and brown sugar mixture..
- Using a toothpick swirl sugar mixture on top of mixture..
- Bake for 30 to 40 minutes or until a toothpick inserted into the middle comes out clean. Allow to cool for 15 minutes in pans and then remove to cooling racks to cool completely..
- Once loaves have been completely cooled, make the glaze by combining glaze ingredients in small bowl until well blended. NOTE: This is a thin glaze, very much like a donut..
- Drizzle along the tops of both loaves equally. Allow glaze to set before serving. This bread freezes wonderfully! Enjoy!.